Author/Creator: Kaushik, Ravinder - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kaushik, Ravinder

1. Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review. (26th April 2022)

Authors:: Walia, Ankita; Kumar, Naveen; Singh, Rajat; Kumar, Harish; Kumar, Vikas; Kaushik, Ravinder; Kumar, Avvaru Praveen
Other Names:: Stankovic Milan Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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2. Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review. Issue 6 (3rd May 2023)

Authors:: Singh, Rajat; Mehra, Rahul; Walia, Ankita; Gupta, Simmy; Chawla, Prince; kumar, Harish; Thakur, Atul; Kaushik, Ravinder; Kumar, Naveen
Journal:: International journal of environmental analytical chemistry
Issue:: Volume 103:Issue 6(2023)
Page Start:: 1361
Record Type:: Journal Article
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3. Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review. Issue 15 (8th December 2021)

Authors:: Singh, Rajat; Thakur, Preeti; Thakur, Atul; Kumar, Harish; Chawla, Prince; V. Rohit, Jigneshkumar; Kaushik, Ravinder; Kumar, Naveen
Journal:: International journal of environmental analytical chemistry
Issue:: Volume 101:Issue 15(2021)
Page Start:: 3006
Record Type:: Journal Article
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4. Effect of calcium and vitamin D2 fortification on quality characteristics of dahi. (25th October 2016)

Authors:: Kaushik, Ravinder; Sachdeva, Bhawana; Arora, Sumit
Journal:: International journal of dairy technology
Issue:: Volume 70:Number 2(2017)
Page Start:: 269
Record Type:: Journal Article
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5. Effect of fat content on sensory and physico‐chemical properties of laboratory‐pasteurised calcium‐ and vitamin D‐fortified mixture of cow and buffalo milk. (5th September 2014)

Authors:: Kaushik, Ravinder; Sachdeva, Bhawana; Arora, Sumit; Gupta, Chitra
Journal:: International journal of dairy technology
Issue:: Volume 68:Number 1(2015:Feb.)
Page Start:: 135
Record Type:: Journal Article
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6. Effect of fat content on sensory and physico‐chemical properties of laboratory‐pasteurised calcium‐ and vitamin D‐fortified mixture of cow and buffalo milk. (5th September 2014)

Authors:: Kaushik, Ravinder; Sachdeva, Bhawana; Arora, Sumit; Gupta, Chitra
Journal:: International journal of dairy technology
Issue:: Volume 68:Number 1(2015:Feb.)
Page Start:: 135
Record Type:: Journal Article
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7. Effect of premilling treatments on wheat gluten extraction and noodle quality. (October 2018)

Authors:: Kaushik, Ravinder; Chawla, Prince; Kumar, Naveen; Janghu, Sandeep; Lohan, Amit
Journal:: Food science and technology international
Issue:: Volume 24:Number 7(2018)
Page Start:: 627
Record Type:: Journal Article
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8. Enhanced photocatalytic activity of hierarchical C/ZnO nanocomposite derived from solvothermally restructured Zn-BTC microspheres. Issue 3 (June 2022)

Authors:: Sharma, Kajal; Kaushik, Ravinder; Pandey, Pawan Kumar; Chowdhury, Sumanta; Gogoi, Rituporn; Singh, Astha; Halder, Aditi; Siril, Prem Felix
Journal:: Journal of environmental chemical engineering
Issue:: Volume 10:Issue 3(2022)
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Record Type:: Journal Article
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9. Formulation, Characterization, and In Vitro Mineral Absorption of Ficus Palmata Fruit Extract Nanoemulsion. Issue 3 (3rd April 2022)

Authors:: Prashar, Sagar; Sharma, Somesh; Kumar, Naveen; Kaushik, Ravinder; Chawla, Prince
Journal:: Journal of the American Nutrition Association
Issue:: Volume 41:Issue 3(2022)
Page Start:: 291
Record Type:: Journal Article
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10. Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in food. (July 2023)

Authors:: Rawat, Deeksha; Bains, Aarti; Chawla, Prince; Kaushik, Ravinder; Yadav, Rahul; Kumar, Anil; Sridhar, Kandi; Sharma, Minaxi
Journal:: Chemosphere
Issue:: Volume 329(2023)
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Record Type:: Journal Article
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