Author/Creator: Kaur, Sukhpreet - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kaur, Sukhpreet

1. A home‐based, primary‐care model for epilepsy care in India: Basis and design. Issue 2 (6th March 2019)

Authors:: Singh, Gagandeep; Sharma, Suman; Bansal, Rajnder K.; Setia, Raj K.; Sharma, Sarit; Bansal, Namita; Chowdhury, Anuraag; Goraya, Jatinder S.; Chatterjee, Susmita; Kaur, Sukhpreet; Kaur, Manpreet; Kalra, Shivani; Sander, Josemir W.
Journal:: Epilepsia open
Issue:: Volume 4:Issue 2(2019)
Page Start:: 264
Record Type:: Journal Article
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2. A study on the impact of CSR performance on the financial performance of Indian service sector. (2018)

Authors:: Kaur, Sukhpreet
Journal:: International journal of business competition and growth
Issue:: Volume 6:Number 2(2018)
Page Start:: 115
Record Type:: Journal Article
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3. Characterisation of industrial potato waste for suitability in food applications. (24th August 2022)

Authors:: Singh, Lovepreet; Kaur, Sukhpreet; Aggarwal, Poonam; Kaur, Navjot
Journal:: International journal of food science & technology
Issue:: Volume 58:Number 5(2023)
Page Start:: 2686
Record Type:: Journal Article
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4. Core bacterial community composition of a cryptoendolithic ecosystem in the Grand Staircase‐Escalante National Monument, Utah. Issue 5 (5th August 2018)

Authors:: Kaur, Sukhpreet; Kurtz, HD
Journal:: MicrobiologyOpen
Issue:: Volume 8:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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5. Corporate social responsibility and sustainability reporting in banks - a comparative analysis. (2018)

Authors:: Kaur, Sukhpreet
Journal:: International journal of business competition and growth
Issue:: Volume 6:Number 3(2018)
Page Start:: 161
Record Type:: Journal Article
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6. Corporate social responsibility and sustainability reporting in banks - a comparative analysis. (2018)

Authors:: Kaur, Sukhpreet
Journal:: International journal of business competition and growth
Issue:: Volume 6:Number 3(2018)
Page Start:: 161
Record Type:: Journal Article
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7. E-health and its Impact on Indian Health Care: An Analysis. Issue 2 (December 2019)

Authors:: Kaur, Sukhpreet; Kaur, Rajinder; Aggarwal, Rashmi
Journal:: Paradigm
Issue:: Volume 23:Issue 2(2019)
Page Start:: 164
Record Type:: Journal Article
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8. Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages. Issue 10 (9th August 2020)

Authors:: Aggarwal, Poonam; Kumar, Vikas; Yaqoob, Mudasir; Kaur, Sukhpreet; Babbar, Neha
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 10(2020)
Page Start:: n/a
Record Type:: Journal Article
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9. Enhancement of biofunctional properties, sensory attributes, and shelf life of flatbread by incorporating red bell pepper (Capsicum annuum L.). Issue 12 (5th October 2022)

Authors:: Kaur, Akashdeep; Aggarwal, Poonam; Kaur, Navjot; Kaur, Sukhpreet
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
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10. Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix. (October 2021)

Authors:: Singh, Rajdeep; Kaur, Sukhpreet; Aggarwal, Poonam
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 150(2021)
Page Start:
Record Type:: Journal Article
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