1. A happy ending in hepatomegaly. (13th September 2010) Authors: Samaan, Mark; Kaur, Charanjit; Suri, Deepak Journal: BMJ case reports Issue: Volume 2010 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in the plant protein extraction: Mechanism and recommendations. (June 2021) Authors: Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Verma, Reetu; Punia, Sneh; Mahapatra, Archana; Belwal, Tarun; Dahuja, Anil; Joshi, Shourabh; Berwal, Mukesh K.; Satankar, Varsha; Bhoite, Anilkumar G.; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F. Journal: Food hydrocolloids Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation. Issue 4 (18th March 2014) Authors: Kaur, Charanjit; Pal, R. K.; Kar, Abhijit; Gadi, Chirag; Sen, Sangita; Kumar, Praveen; Chandra, Ram; Jaiswal, Sarika; Khan, Islam Journal: Journal of food biochemistry Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coral red beads and arthritis. (1st July 2022) Authors: Vyas, Aparna; Krishna, Sreedhar; Mahendran, Rajini; Balamurugan, Thiagarajah; Kaur, Charanjit; Herath, Dimalee Journal: Clinical and experimental dermatology Issue: Volume 47:Number 7(2022) Page Start: 1410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Coral red beads and arthritis. (24th May 2022) Authors: Vyas, Aparna; Krishna, Sreedhar; Mahendran, Rajini; Balamurugan, Thiagarajah; Kaur, Charanjit; Herath, Dimalee Journal: Clinical and experimental dermatology Issue: Volume 47:Number 7(2022) Page Start: 1410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. (1st October 2021) Authors: Kumar, Manoj; Tomar, Maharishi; Saurabh, Vivek; Sasi, Minnu; Punia, Sneh; Potkule, Jayashree; Maheshwari, Chirag; Changan, Sushil; Radha, ; Bhushan, Bharat; Singh, Surinder; Anitha, T.; Alajil, Omar; Satankar, Varsha; Dhumal, Sangram; Amarowicz, Ryszard; Kaur, Charanjit; Sharifi-Rad, Javad; Kenne... Journal: Carbohydrate polymers Issue: Volume 269(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Diffuse primary large B cell lymphoma of leg type presenting on the breast: a rare case of surgical excision. (9th December 2011) Authors: Bertaud, Sophie; Dindyal, Shiva; Kaur, Charanjit; Vaidya, Jayant Journal: BMJ case reports Issue: Volume 2011 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.). (1st February 2018) Authors: Nair, M. Sneha; Saxena, Alok; Kaur, Charanjit Journal: Food chemistry Issue: Volume 240(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread. (1st June 2016) Authors: Patil, Sharmila S.; Rudra, Shalini G.; Varghese, Eldho; Kaur, Charanjit Journal: Food bioscience Issue: Volume 14(2016:Jun.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of extruded finger millet on dough rheology and functional quality of pearl millet‐based unleavened flatbread. Issue 5 (24th July 2020) Authors: Kumar, Pankaj; Kaur, Charanjit; Sethi, Swati; Kaur Jambh, Harpreet Journal: Cereal chemistry Issue: Volume 97:Issue 5(2020) Page Start: 991 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗