1. Airflow resistance measurement for a layer of granular material based on the Helmholtz resonance phenomenon. Issue 4 (3rd April 2017) Authors: Nishizu, Takahisa; Tomatsu, Eiji; Katsuno, Nakako Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 4(2017) Page Start: 823 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay. (23rd October 2019) Authors: Jha, Pankaj; Dharmalingam, Koodalingam; Nishizu, Takahisa; Katsuno, Nakako; Anandalakshmi, Ramalingam Journal: Stärke Issue: Volume 72:Number 1/2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of micellar κ-casein dissociation on the formation of soluble protein complexes and acid gel properties. (March 2018) Authors: Mahomud, Md. Sultan; Katsuno, Nakako; Nishizu, Takahisa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering. (August 2023) Authors: Hirata, Yoshinobu; Nakagawa, Hiroshi; Yamauchi, Hiroki; Kaneko, Koji; Hagihala, Masato; Yamaguchi, Hideyuki; Ohmoto, Chie; Katsuno, Nakako; Imaizumi, Teppei; Nishizu, Takahisa Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of starch retrogradation by X-ray diffraction using a water-addition method. (1st January 2023) Authors: Taguchi, Takumi; Onishi, Misa; Katsuno, Nakako; Miwa, Noriko; Oomoto, Chie; Sato, Miho; Sekita, Misa; Yamaguchi, Hideyuki; Imaizumi, Teppei; Nishizu, Takahisa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate. (December 2017) Authors: Mahomud, Md. Sultan; Katsuno, Nakako; Nishizu, Takahisa Journal: Innovative food science & emerging technologies Issue: Volume 44(2017) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monitoring the Crystallization Behavior of Hydrogenated Coconut Oil Using Ultrasonic Phase Velocity. (22nd July 2020) Authors: Mori, Daisuke; Matsuura, Tsutashi; Masuko, Tomosada; Katsuno, Nakako; Nishizu, Takahisa Journal: Journal of the American Oil Chemists' Society Issue: Volume 97:Number 10(2020) Page Start: 1165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physical, rheological, and microstructural properties of whey protein enriched yogurt influenced by heating the milk at different pH values. Issue 6 (24th February 2017) Authors: Mahomud, Md. Sultan; Katsuno, Nakako; Zhang, Lifen; Nishizu, Takahisa Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of water absorption and roasting conditions on fracture properties and internal structure of sesame seeds. Issue 4 (3rd April 2017) Authors: Katsuno, Nakako; Fujimura, Makoto; Hanya, Akira; Nishizu, Takahisa Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 4(2017) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro. (15th May 2015) Authors: Ben Othman, Sana; Katsuno, Nakako; Kanamaru, Yoshihiro; Yabe, Tomio Journal: Food chemistry Issue: Volume 175(2015) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗