1. 1, 1-Diaminoazines as organocatalysts in phospha-Michael addition reactions. Issue 88 (26th October 2021) Authors: Wani, Aabid A.; Chourasiya, Sumit S.; Kathuria, Deepika; Bharatam, Prasad V. Journal: Chemical communications Issue: Volume 57:Issue 88(2021) Page Start: 11717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel copper-catalyzed, hydrazine-free synthesis of N-1 unsubstituted 1H-indazoles using stable guanylhydrazone salts as substrates. (2nd July 2021) Authors: Rekowski, Szymon P.; Kroener, Bettina K.; Kathuria, Deepika; Wani, Aabid A.; Chourasiya, Sumit S.; Conrad, Jürgen; Bharatam, Prasad V.; Frey, Wolfgang; Beifuss, Uwe Journal: Tetrahedron Issue: Volume 91(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An unprecedented intramolecular to intermolecular mechanistic switch in 1, 1-diaminoazines leading to differential product formation during the I2-induced tandem oxidative transformation. Issue 16 (10th April 2019) Authors: Kathuria, Deepika; Gupta, Pankaj; Chourasiya, Sumit S.; Sahoo, Subash C.; Beifuss, Uwe; Chakraborti, Asit K.; Bharatam, Prasad V. Journal: Organic & biomolecular chemistry Issue: Volume 17:Issue 16(2019) Page Start: 4129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Azines: synthesis, structure, electronic structure and their applications. Issue 37 (10th September 2019) Authors: Chourasiya, Sumit S.; Kathuria, Deepika; Wani, Aabid Abdullah; Bharatam, Prasad V. Journal: Organic & biomolecular chemistry Issue: Volume 17:Issue 37(2019) Page Start: 8486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chromatographic techniques for the analysis of organophosphate pesticides with their extraction approach: a review (2015–2020). Issue 4 (7th January 2022) Authors: Bhattu, Monika; Kathuria, Deepika; Billing, Beant Kaur; Verma, Meenakshi Journal: Analytical methods Issue: Volume 14:Issue 4(2022) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Design, synthesis and biological evaluation of novel unsymmetrical azines as quorum sensing inhibitors1. Issue 97 (21st October 2015) Authors: Chourasiya, Sumit S.; Kathuria, Deepika; Singh, Shaminder; Sonawane, Vijay C.; Chakraborti, Asit K.; Bharatam, Prasad V. Journal: RSC advances Issue: Volume 5:Issue 97(2015) Page Start: 80027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of different extraction techniques and drying conditions for the assay of isoflavone from Harit soya seeds. Issue 1 (3rd November 2021) Authors: Kathuria, Deepika; Dhiman, Anju K.; Surekha, Attri Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of packaging on quality attributes of functional cookies during storage. Issue 3 (14th February 2022) Authors: Vanlalliani, ; Dhiman, Anju K.; Kathuria, Deepika Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk. (1st November 2022) Authors: Singh, Payal; Arora, Sumit; Rao, Priyanka Singh; Kathuria, Deepika; Sharma, Vivek; Singh, Ashish Kumar Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enrichment of isoflavone for development of functional soya and dairy products. Issue 1 (23rd November 2021) Authors: Kathuria, Deepika; Dhiman, Anju K.; Attri, Surekha Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗