1. A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial. Issue 7 (11th May 2021) Authors: Santoso, Marianne V; Bezner Kerr, Rachel N; Kassim, Neema; Martin, Haikael; Mtinda, Elias; Njau, Peter; Mtei, Kelvin; Hoddinott, John; Young, Sera L Journal: Journal of nutrition Issue: Volume 151:Issue 7(2021) Page Start: 2010 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Participatory Agroecological Intervention Reduces Women's Risk of Probable Depression Through Improvements in Food Security in Singida, Tanzania. (29th May 2020) Authors: Cetrone, Hollyn; Santoso, Marianne; Petito, Lucia; Bezner-Kerr, Rachel; Blacker, Lauren; Kassim, Neema; Mtinda, Elias; Martin, Haikael; Young, Sera Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Participatory Agroecological Intervention Reduces Women's Risk of Probable Depression Through Improvements in Food Security in Singida, Tanzania. (29th May 2020) Authors: Cetrone, Hollyn; Santoso, Marianne; Petito, Lucia; Bezner-Kerr, Rachel; Blacker, Lauren; Kassim, Neema; Mtinda, Elias; Martin, Haikael; Young, Sera Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Challenges and opportunities toward sustainable consumption and value addition of cashew apples in Tanzania. (June 2021) Authors: Dimoso, Noel; Aluko, Angela; Makule, Edna; Kassim, Neema Journal: Outlook on agriculture Issue: Volume 50:Number 2(2021) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial. Issue 4 (4th May 2021) Authors: Mollay, Clara; Kassim, Neema; Stoltzfus, Rebecca; Kimanya, Martin Journal: Maternal and child nutrition Issue: Volume 17:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Context-specific food-based approach for ensuring nutrition security in developing countries: a review. (19th May 2018) Authors: Raymond, Jofrey; Kassim, Neema; Rose, Jerman W.; Agaba, Morris Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 4(2018) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cover Image. Issue 4 (11th October 2021) Authors: Mollay, Clara; Kassim, Neema; Stoltzfus, Rebecca; Kimanya, Martin Journal: Maternal and child nutrition Issue: Volume 17:Issue 4(2021) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania. (1st July 2020) Authors: Nicholaus, Calista; Martin, Haikael D.; Kassim, Neema; Matemu, Athanasia O.; Kimiywe, Judith Other Names: Razzaque Mohammed S. Academic Editor. Journal: Journal of nutrition and metabolism Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice. Issue 4 (11th January 2023) Authors: Aluko, Angela; Makule, Edna; Kassim, Neema Journal: Food science & nutrition Issue: Volume 11:Issue 4(2023) Page Start: 1891 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods. (16th March 2021) Authors: Siyame, Prisca; Kassim, Neema; Makule, Edna Other Names: Salmerón Ivan Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗