1. A study on physical characteristics of dried bio-slurry produced in tropical condition through treatment combination of drying and turning period. Issue 1 (November 2021) Authors: Nuhriawangsa, A M P; Ardika, D; Kartikasari, L R; Hertanto, B S Journal: IOP conference series Issue: Volume 902:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of diets containing fish oil and different levels of purslane meal on production performance and carcass quality of broiler chickens. (October 2019) Authors: Kartikasari, L R; Hertanto, B S; Putra, S M; Iswara, Y; Nuhriawangsa, A M P Journal: IOP conference series Issue: Volume 633(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiological profile of fresh goat milk: Impact of goat farmer practices in "Taruna Mukti" goat farmer group, Sragen, Central Java. (October 2019) Authors: Nuhriawangsa, A D M; Kartikasari, L R; Hadi, R F; Wati, A K; Hertanto, B S Journal: IOP conference series Issue: Volume 633(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional Value of Chicken Meat Fed Diet Supplemented with Purslane Rich in Omega-3 Fats. Issue 1 (July 2021) Authors: Kartikasari, L R; Hertanto, B S; Nuhriawangsa, A M P Journal: IOP conference series Issue: Volume 828:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Omega-3 fatty acid composition of chicken plasma fed diets varying in LA to ALA ratio. Issue 1 (November 2021) Authors: Kartikasari, L R; Hughes, R J; Geier, M S; Gibson, R A Journal: IOP conference series Issue: Volume 902:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physical quality of broiler chickens fed diets containing fish oil and different levels of purslane meal. (October 2019) Authors: Kartikasari, L R; Hertanto, B S; Sutanto, S Y; Nuhriawangsa, A M P Journal: IOP conference series Issue: Volume 633(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physical Quality of Chevon Meatballs with Different Levels of Taro Flour Substitution as a Filler. Issue 1 (July 2021) Authors: Nuhriawangsa, A M P; Budiharjo, A; Swastike, W; Hertanto, B S; Adriyanto, B; Kartikasari, L R Journal: IOP conference series Issue: Volume 828:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physical quality of chicken patties containing red beans (Vigna angularis) with different filler levels of taro meal. Issue 1 (November 2021) Authors: Nuhriawangsa, A M P; Hertanto, B S; Budiharjo, A; Swastike, W; Kartikasari, L R Journal: IOP conference series Issue: Volume 902:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physico-chemical properties of gathot (fermented cassava) flour applied on edible film. Issue 1 (November 2021) Authors: Ratnaduhita, A; Nuhriawangsa, A M P; Kartikasari, L R Journal: IOP conference series Issue: Volume 888:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Potential of gathot (fermented cassava) from livestock feed to analog rice. Issue 1 (November 2021) Authors: Ratnaduhita, A; Pratama, Y; Nuhriawangsa, A M P; Pramono, Y B; Kartikasari, L R Journal: IOP conference series Issue: Volume 902:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗