1. Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin. (14th January 2016) Authors: Karnjanapratum, Supatra; O'Callaghan, Yvonne C; Benjakul, Soottawat; O'Brien, Nora Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 9(2016) Page Start: 3220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristics and Antioxidative Activity of Gelatin Hydrolysates from Unicorn Leatherjacket Skin as Affected by Autolysis‐Assisted Process. Issue 6 (27th June 2014) Authors: Karnjanapratum, Supatra; Benjakul, Soottawat Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder. (1st September 2018) Authors: Benjakul, Soottawat; Karnjanapratum, Supatra Journal: Food chemistry Issue: Volume 259(2018) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin. (January 2015) Authors: Karnjanapratum, Supatra; Benjakul, Soottawat Journal: International journal of refrigeration Issue: Volume 49(2015:Jan.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of furcellaran incorporation on gel properties of sardine surimi. (21st July 2021) Authors: Petcharat, Tanyamon; Chaijan, Manat; Karnjanapratum, Supatra Journal: International journal of food science & technology Issue: Volume 56:Number 11(2021) Page Start: 5957 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts. (30th March 2018) Authors: Benjakul, Soottawat; Karnjanapratum, Supatra; Visessanguan, Wonnop Journal: International journal of food science & technology Issue: Volume 53:Number 8(2018) Page Start: 1871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin. (1st June 2022) Authors: Indriani, Sylvia; Benjakul, Soottawat; Kishimura, Hideki; Karnjanapratum, Supatra; Nalinanon, Sitthipong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system. (May 2016) Authors: Karnjanapratum, Supatra; O'Callaghan, Yvonne C.; Benjakul, Soottawat; O'Brien, Nora M. Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system. (May 2016) Authors: Karnjanapratum, Supatra; O'Callaghan, Yvonne C.; Benjakul, Soottawat; O'Brien, Nora M. Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin. Issue 2 (7th February 2017) Authors: Karnjanapratum, Supatra; Benjakul, Soottawat; O'Brien, Nora Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 2(2017) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗