1. A fuzzy-based leanness evaluation model for manufacturing organisations. Issue 11 (18th August 2021) Authors: Amin, M. A.; Alam, M. R.; Alidrisi, H.; Karim, M. A. Journal: Production planning & control Issue: Volume 32:Issue 11(2021) Page Start: 959 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Preliminary Laboratory Study of Initial Copper Release from Dredge Residuals. Issue 2 (March 2014) Authors: Karim, M. A.; Bunch, Barry W.; Schroeder, Paul R. Journal: Remediation Issue: Volume 24:Issue 2(2014) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of machine learning-based approach in food drying: opportunities and challenges. Issue 6 (2nd May 2022) Authors: Khan, Md. Imran H.; Sablani, Shyam S.; Joardder, M. U. H.; Karim, M. A. Journal: Drying technology Issue: Volume 40:Issue 6(2022) Page Start: 1051 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of appropriate effective diffusivity for different food materials. Issue 3 (17th February 2017) Authors: Khan, M. I. H.; Kumar, Chandan; Joardder, M. U. H.; Karim, M. A. Journal: Drying technology Issue: Volume 35:Issue 3(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a porosity prediction model based on shrinkage velocity and glass transition temperature. Issue 15 (18th November 2019) Authors: Joardder, Mohammad U. H.; Karim, M. A. Journal: Drying technology Issue: Volume 37:Issue 15(2019) Page Start: 1988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation. Issue 3 (13th February 2023) Authors: Ju, Hao-Yu; Vidyarthi, Sriram K.; Karim, M. A.; Yu, Xian-Long; Zhang, Wei-Peng; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 41:Issue 3(2023) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review. Issue 2 (31st December 2021) Authors: Vidinamo, Frank; Fawzia, Sabrina; Karim, M. A. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 2(2022) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of hysteresis phenomena of cellular plant-based food materials on convection drying kinetics. Issue 10 (27th July 2019) Authors: Masud, M. H.; Joardder, Mohammad U. H.; Karim, M. A. Journal: Drying technology Issue: Volume 37:Issue 10(2019) Page Start: 1313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of PCM on temperature fluctuation during the door opening of a household refrigerator. Issue 4 (16th March 2017) Authors: Khan, Imran H.; Afroz, Hasan M. M.; Karim, M. A. Journal: International journal of green energy Issue: Volume 14:Issue 4(2017) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying. Issue 10 (12th July 2021) Authors: Joardder, Mohammad U. H.; Alsbua, Reham; Akram, Washim; Karim, M. A. Journal: Drying technology Issue: Volume 39:Issue 10(2021) Page Start: 1339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗