1. Bioaccessibility of folate in faba bean, oat, rye and wheat matrices. (15th July 2021) Authors: Liu, Fengyuan; Kariluoto, Susanna; Edelmann, Minnamari; Piironen, Vieno Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS. (15th December 2020) Authors: Ložnjak Švarc, Petra; Oveland, Eystein; Strandler, Hanna Sara; Kariluoto, Susanna; Campos-Giménez, Esther; Ivarsen, Elise; Malaviole, Isabelle; Motta, Carla; Rychlik, Michael; Striegel, Lisa; Jakobsen, Jette Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Extrusion Cooking on Physical Properties and Chemical Composition of Corn‐Based Snacks Containing Amaranth and Quinoa: Application of Partial Least Squares Regression. Issue 1 (5th February 2016) Authors: Ramos Diaz, Jose Martin; Sundarrajan, Lakshminarasimhan; Kariluoto, Susanna; Lampi, Anna‐Maija; Tenitz, Seppo; Jouppila, Kirsi Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria. (October 2016) Authors: Chamlagain, Bhawani; Deptula, Paulina; Edelmann, Minnamari; Kariluoto, Susanna; Grattepanche, Franck; Lacroix, Christophe; Varmanen, Pekka; Piironen, Vieno Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Flavor challenges in extruded plant‐based meat alternatives: A review. Issue 3 (26th April 2022) Authors: Wang, Yaqin; Tuccillo, Fabio; Lampi, Anna‐Maija; Knaapila, Antti; Pulkkinen, Marjo; Kariluoto, Susanna; Coda, Rossana; Edelmann, Minnamari; Jouppila, Kirsi; Sandell, Mari; Piironen, Vieno; Katina, Kati Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii. Issue 1 (12th November 2017) Authors: Chamlagain, Bhawani; Sugito, Tessa A.; Deptula, Paulina; Edelmann, Minnamari; Kariluoto, Susanna; Varmanen, Pekka; Piironen, Vieno Journal: Food science & nutrition Issue: Volume 6:Issue 1(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn‐Based Snacks Containing Kañiwa and Lupine. Issue 2 (27th April 2016) Authors: Ramos Diaz, Jose Martin; Sundarrajan, Lakshminarasimhan; Kariluoto, Susanna; Lampi, Anna‐Maija; Tenitz, Seppo; Jouppila, Kirsi Journal: Journal of food process engineering Issue: Volume 40:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantification of folate in the main steps of traditional processing of tef injera, a cereal based fermented staple food. (May 2019) Authors: Tamene, Aynadis; Kariluoto, Susanna; Baye, Kaleab; Humblot, Christèle Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stability of added and in situ-produced vitamin B12 in breadmaking. (1st August 2016) Authors: Edelmann, Minnamari; Chamlagain, Bhawani; Santin, Marco; Kariluoto, Susanna; Piironen, Vieno Journal: Food chemistry Issue: Volume 204(2016) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion. Issue 6 (25th February 2022) Authors: Liu, Fengyuan; Edelmann, Minnamari; Piironen, Vieno; Kariluoto, Susanna Journal: Food & function Issue: Volume 13:Issue 6(2022) Page Start: 3220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗