1. Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity. Issue 21 (30th November 2019) Authors: Benbettaïeb, Nasreddine; Debeaufort, Frédéric; Karbowiak, Thomas Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 21(2019) Page Start: 3431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties. Issue 7 (12th April 2019) Authors: Benbettaïeb, Nasreddine; Karbowiak, Thomas; Debeaufort, Frédéric Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 7(2019) Page Start: 1137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties. (January 2018) Authors: Abdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Kchaou, Hela; Nasreddine, Benbettaïeb; Karbowiak, Thomas; Debeaufort, Frédéric; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contribution of image processing for analyzing the cellular structure of cork. (27th December 2017) Authors: Lagorce‐Tachon, Aurélie; Mairesse, Fabrice; Karbowiak, Thomas; Gougeon, Régis D.; Bellat, Jean‐Pierre; Sliwa, Tadeusz; Simon, Jean‐Marc Other Names: Ruckebusch Cyril guestEditor. Journal: Journal of chemometrics Issue: Volume 32:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface. (February 2021) Authors: Chanut, Julie; Bellat, Jean-Pierre; Gougeon, Régis D.; Karbowiak, Thomas Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation. (January 2016) Authors: Benbettaïeb, Nasreddine; Assifaoui, Ali; Karbowiak, Thomas; Debeaufort, Frédéric; Chambin, Odile Journal: Radiation physics and chemistry Issue: Volume 118(2016:Jan.) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach. (June 2015) Authors: Benbettaïeb, Nasreddine; Karbowiak, Thomas; Brachais, Claire-Hélène; Debeaufort, Frédéric Journal: European polymer journal Issue: Volume 67(2015:Jun.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli. (15th February 2023) Authors: Henriot, Charles P.; Celle, Hélène; Klaba, Victor; Biguenet, Adrien; Miège, Cécile; Daval, Amandine; Amiotte-Suchet, Philippe; Beugnot, Jean-Charles; Karbowiak, Thomas; Bertrand, Xavier Journal: Water research Issue: Volume 230(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of hydration on molecular dynamics and structure in chitosan films. (December 2016) Authors: Madeleine-Perdrillat, Claire; Karbowiak, Thomas; Debeaufort, Frédéric; Delmotte, Luc; Vaulot, Cyril; Champion, Dominique Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of hydration on molecular dynamics and structure in chitosan films. (December 2016) Authors: Madeleine-Perdrillat, Claire; Karbowiak, Thomas; Debeaufort, Frédéric; Delmotte, Luc; Vaulot, Cyril; Champion, Dominique Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗