1. A new approach for facile synthesis of phytosteryl phenolates. (15th October 2018) Authors: Wang, Huiqi; Jia, Chengsheng; Guo, Sujie; Karangwa, Eric; Zhang, Xiaoming Journal: Food chemistry Issue: Volume 263(2018) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography–mass spectrometry/olfactometry and partial least squares regression. (24th August 2017) Authors: Zhang, Man; Karangwa, Eric; Duhoranimana, Emmanuel; Zhang, Xiaoming; Xia, Shuqin; Yu, Jingyang; Xu, Man Journal: Flavour and fragrance journal Issue: Volume 32:Number 6(2017:Nov.) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlled formation of flavor compounds by preparation and application of Maillard reaction intermediate (MRI) derived from xylose and phenylalanine. Issue 72 (25th September 2017) Authors: Cui, Heping; Jia, Chengsheng; Hayat, Khizar; Yu, Jingyang; Deng, Shibin; Karangwa, Eric; Duhoranimana, Emmanuel; Xia, Shuqin; Zhang, Xiaoming Journal: RSC advances Issue: Volume 7:Issue 72(2017) Page Start: 45442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correction: Direct determination of 3-chloro-1, 2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry. Issue 6 (4th January 2017) Authors: Chai, Qingqing; Zhang, Xiaoming; Karangwa, Eric; Dai, Qingyuan; Xia, Shuqin; Yu, Jingyang; Gao, Yahui Journal: RSC advances Issue: Volume 7:Issue 6(2017) Page Start: 3505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids. (31st March 2017) Authors: Xu, Haining; Zhang, Xiaoming; Karangwa, Eric; Xia, Shuqin Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 12(2017) Page Start: 4210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Coupling effects of preheating time and extraction medium pH on red radish anthocyanin yield, glucosinolate degradation and off‐odour removal. (1st November 2017) Authors: Chen, Wentian; Karangwa, Eric; Yu, Jingyang; Duhoranimana, Emmanuel; Xia, Shuqin; Feng, Biao; Zhang, Xiaoming; Jia, Chensheng Journal: International journal of food science & technology Issue: Volume 53:Number 3(2018) Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Critical desiccation state Raman spectroscopy for simple, rapid and sensitive detection of native and glycosylated protein. (May 2017) Authors: Dai, Qingyuan; Zhu, Xiuling; Yu, Jingyang; Karangwa, Eric; Xia, Shuqin; Zhang, Xiaoming; Jia, Chengsheng Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Direct determination of 3-chloro-1, 2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry. Issue 114 (5th December 2016) Authors: Chai, Qingqing; Zhang, Xiaoming; Karangwa, Eric; Dai, Qingyuan; Xia, Shuqin; Yu, Jingyang; Gao, Yahui Journal: RSC advances Issue: Volume 6:Issue 114(2016) Page Start: 113576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism. (August 2017) Authors: Duhoranimana, Emmanuel; Karangwa, Eric; Lai, Lingfeng; Xu, Xing; Yu, Jingyang; Xia, Shuqin; Zhang, Xiaoming; Muhoza, Bertrand; Habinshuti, Ildephonse Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enzymatic synthesis of phytosteryl lipoate and its antioxidant properties. (1st February 2018) Authors: Wang, Huiqi; Jia, Chengsheng; Xia, Xue; Karangwa, Eric; Zhang, Xiaoming Journal: Food chemistry Issue: Volume 240(2018) Page Start: 736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗