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1. A prospective evaluation of plasma polyphenol levels and colon cancer risk. Issue 7 (11th June 2018)

2. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries. (16th September 2020)

3. Association of menopausal characteristics and risk of coronary heart disease: a pan-European case–cohort analysis. (22nd February 2019)

4. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition. Issue 10 (20th August 2019)

5. Cardiovascular risk in pulmonary alveolar proteinosis. (1st February 2016)

6. Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Issue 2 (16th November 2018)

7. Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium. Issue 2 (17th September 2021)

8. Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium. Issue 2 (March 2022)

9. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 3 (24th July 2017)

10. COVID-19 in patients with pulmonary alveolar proteinosis: a European multicentre study. Issue 1 (3rd January 2023)