1. Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors. (1st April 2015) Authors: Szymanowska, Urszula; Złotek, Urszula; Karaś, Monika; Baraniak, Barbara Journal: Food chemistry Issue: Volume 172(2015) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity of predigested protein obtained from a range of farmed edible insects. (18th October 2016) Authors: Zielińska, Ewelina; Karaś, Monika; Jakubczyk, Anna Journal: International journal of food science & technology Issue: Volume 52:Number 2(2017) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidative and anti‐inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β‐aminobutyric acid elicitation. (7th October 2015) Authors: Złotek, Urszula; Szymanowska, Urszula; Karaś, Monika; Świeca, Michał Journal: International journal of food science & technology Issue: Volume 51:Number 1(2016) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties. (1st February 2018) Authors: Kowalczyk, Dariusz; Kazimierczak, Waldemar; Zięba, Emil; Mężyńska, Monika; Basiura-Cembala, Monika; Lisiecki, Sławomir; Karaś, Monika; Baraniak, Barbara Journal: Carbohydrate polymers Issue: Volume 181(2018) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of functional properties of edible insects and protein preparations thereof. (May 2018) Authors: Zielińska, Ewelina; Karaś, Monika; Baraniak, Barbara Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Digestion and bioavailability of bioactive phytochemicals. (26th December 2016) Authors: Karaś, Monika; Jakubczyk, Anna; Szymanowska, Urszula; Złotek, Urszula; Zielińska, Ewelina Journal: International journal of food science & technology Issue: Volume 52:Number 2(2017) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds. (October 2017) Authors: Jakubczyk, Anna; Karaś, Monika; Złotek, Urszula; Szymanowska, Urszula Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of physiological and chemical factors on the absorption of bioactive peptides. (19th December 2018) Authors: Karaś, Monika Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties. (15th March 2023) Authors: Kowalczyk, Dariusz; Karaś, Monika; Kordowska-Wiater, Monika; Skrzypek, Tomasz; Kazimierczak, Waldemar Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits. (15th November 2016) Authors: Sachadyn-Król, Monika; Materska, Małgorzata; Chilczuk, Barbara; Karaś, Monika; Jakubczyk, Anna; Perucka, Irena; Jackowska, Izabella Journal: Food chemistry Issue: Volume 211(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗