1. A Comparative Study on the Influence of SAC305 Lead‐Free Solder Sandwiched by Sn on the Micromechanical and Electrical Properties of the Joints. Issue 1 (26th August 2021) Authors: Char, Monalisa; Chakraborty, Amit K.; Bhattacharyya, Arnab S.; Kar, Abhijit Journal: Advanced engineering materials Issue: Volume 24:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation. Issue 4 (18th March 2014) Authors: Kaur, Charanjit; Pal, R. K.; Kar, Abhijit; Gadi, Chirag; Sen, Sangita; Kumar, Praveen; Chandra, Ram; Jaiswal, Sarika; Khan, Islam Journal: Journal of food biochemistry Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storage. (September 2021) Authors: C, Nickhil; Mohapatra, Debabandya; Kar, Abhijit; Giri, Saroj Kumar; Verma, Uttam Singh; Sharma, Yogesh; Singh, Krishna Kumar Journal: Journal of stored products research Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different processing conditions on essential minerals and heavy metal composition of sorghum grain. Issue 1 (17th December 2020) Authors: Mohapatra, Debabandya; Patel, Avinash Singh; Kar, Abhijit; Deshpande, Sumedha S.; Tripathi, Manoj Kumar Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of different processing conditions on essential minerals and heavy metal composition of sorghum grain. Issue 1 (17th December 2020) Authors: Mohapatra, Debabandya; Patel, Avinash Singh; Kar, Abhijit; Deshpande, Sumedha S.; Tripathi, Manoj Kumar Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum. (15th January 2019) Authors: Mohapatra, Debabandya; Patel, Avinash Singh; Kar, Abhijit; Deshpande, Sumedha S.; Tripathi, Manoj Kumar Journal: Food chemistry Issue: Volume 271(2019) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Storage on the Physicochemical and Flavour Attributes of Two Cultivars of Strawberry Cultivated in Northern India. (23rd January 2014) Authors: Mishra, Rachna; Kar, Abhijit Other Names: Ebihara K. Academic Editor.; Ferrante A. Academic Editor.; Turrini A. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of black carrot juice using spray and freeze drying. (December 2015) Authors: Murali, S; Kar, Abhijit; Mohapatra, Debabandya; Kalia, Pritam Journal: Food science and technology international Issue: Volume 21:Number 8(2015) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food engineering : principles and practices /: principles and practices. (2023) Authors: Dash, Sanjaya K; Chandra, Pitam; Kar, Abhijit Record Type: Book Extent: 1 online resource (448 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure. (30th May 2021) Authors: Nickhil, C.; Mohapatra, Debabandya; Kar, Abhijit; Giri, Saroj Kumar; Tripathi, Manoj Kumar; Sharma, Yogesh Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗