1. A preliminary study on the quality of street vended foods around a university in Kunming, China. Issue 12 (24th October 2020) Authors: Zhang, Xuechun; Li, Yunqian; Sun, Jian; Kan, Huan; Wang, Zhenxing; Xiang, Ping Journal: Food science & nutrition Issue: Volume 8:Issue 12(2020) Page Start: 6670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction. (15th August 2020) Authors: Zhang, Yi-Ge; Kan, Huan; Chen, Sheng-Xiong; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Shang, Ya-Fang; Wei, Zhao-Jun Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Composition analysis and antioxidant activity of purified Boletus auripes pigment using macroporous resin. Issue 7 (8th May 2022) Authors: Guo, Lei; Qiu, Huiting; Zhou, Yu; Du, Jiamin; Kan, Huan Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of hot air drying temperature on the quality and antioxidant activity of Boletus edulis Bull.: Fr. Issue 6 (13th April 2021) Authors: Guo, Lei; Lan, Ning; Li, Hua; Xiang, Ping; Kan, Huan Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of extraction and macroporous resin purification processes of total triterpenoid from Boletus edulis Bull.: Fr. Issue 4 (5th February 2021) Authors: Guo, Lei; Li, Xiaoming; Zhang, Jun; Sun, Xin; Li, Yanhua; Kan, Huan Journal: Journal of food processing and preservation Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Plumbagin induces Ishikawa cell cycle arrest, autophagy, and apoptosis via the PI3K/Akt signaling pathway in endometrial cancer. (February 2021) Authors: Zhang, Xiangsheng; Kan, Huan; Liu, Yun; Ding, Wu Journal: Food and chemical toxicology Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation and characterization of soy protein isolate/SiO2 nanocomposite films and their walnut oil microcapsules. Issue 29 (6th March 2021) Authors: Yang, Zongling; Luo, Lin; Fan, Fangyu; Su, Jingcheng; Zhou, Chongyin; Kan, Huan Journal: Journal of applied polymer science Issue: Volume 138:Issue 29(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization. Issue 10 (3rd October 2018) Authors: Fan, Fangyu; Yang, Zongling; Li, Han; Shi, Zhengjun; Kan, Huan Journal: Royal Society open science Issue: Volume 5:Issue 10(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers. Issue 4 (2nd August 2021) Authors: Ru, Yue‐Rong; Wang, Zhen‐Xing; Li, Ya‐Jing; Kan, Huan; Kong, Kin‐Weng; Zhang, Xue‐Chun Journal: Journal of food biochemistry Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thermal behaviour of walnut shells by thermogravimetry with gas chromatography–mass spectrometry analysis. Issue 9 (12th September 2018) Authors: Fan, Fangyu; Li, Han; Xu, Yuqiao; Liu, Yun; Zheng, Zhifeng; Kan, Huan Journal: Royal Society open science Issue: Volume 5:Issue 9(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗