1. Back Cover: Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population. Issue 9 (10th May 2021) Authors: Xu, Dengfeng; Wang, Shaokang; Feng, Meiyuan; Shete, Varsha; Chu, Yifang; Kamil, Alison; Yang, Chao; Liu, Hechun; Xia, Hui; Wang, Xin; Sun, Guiju; Yang, Yuexin Journal: Molecular nutrition & food research Issue: Volume 65:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioavailability and biodistribution of nanodelivered lutein. (1st February 2016) Authors: Kamil, Alison; Smith, Donald E.; Blumberg, Jeffrey B.; Astete, Carlos; Sabliov, Cristina; Oliver Chen, C.-Y. Journal: Food chemistry Issue: Volume 192(2016) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Leucine, Not Total Protein, Content of a Supplement Is the Primary Determinant of Muscle Protein Anabolic Responses in Healthy Older Women. Issue 7 (13th June 2018) Authors: Devries, Michaela C; McGlory, Chris; Bolster, Douglas R; Kamil, Alison; Rahn, Maike; Harkness, Laura; Baker, Steven K; Phillips, Stuart M Journal: Journal of nutrition Issue: Volume 148:Issue 7(2018) Page Start: 1088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oats Containing 1.4g β-Glucan Significantly Increased Lactobacillus Levels In Vitro using M-SHIME® Model and In Vivo in Healthy Adults with Elevated Cholesterol Levels. (29th May 2020) Authors: Kamil, Alison; Fleige, Lisa; Chu, YiFang; Chavez, Peter John De; Duysburgh, Cindy; Van den Abbeele, Pieter Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phytochemical composition and antioxidant capacity of whole wheat products. (12th January 2015) Authors: Chen, C.-Y. Oliver; Kamil, Alison; Blumberg, Jeffrey B. Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 1(2015) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemical composition and antioxidant capacity of whole wheat products. (February 2015) Authors: Chen, C.-Y. Oliver; Kamil, Alison; Blumberg, Jeffrey B. Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 1(2015) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial. Issue 2 (26th February 2018) Authors: Devries, Michaela C; McGlory, Christopher; Bolster, Douglas R; Kamil, Alison; Rahn, Maike; Harkness, Laura; Baker, Steven K; Phillips, Stuart M Journal: American journal of clinical nutrition Issue: Volume 107:Issue 2(2018) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol‐Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population. Issue 9 (21st April 2021) Authors: Xu, Dengfeng; Wang, Shaokang; Feng, Meiyuan; Shete, Varsha; Chu, Yifang; Kamil, Alison; Yang, Chao; Liu, Hechun; Xia, Hui; Wang, Xin; Sun, Guiju; Yang, Yuexin Journal: Molecular nutrition & food research Issue: Volume 65:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sweet Taste Perceptions and Preferences May Not Be Associated With Food Intakes or Obesity. Issue 2 (March 2021) Authors: Kamil, Alison; Wilson, Alissa R. Journal: Nutrition today Issue: Volume 56:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗