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You searched for: Author/Creator Kamangar, Farin

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1. A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma. Issue 1 (20th March 2019)

2. Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and risk of total and cause-specific mortality: results from the Golestan Cohort Study. (5th May 2019)

3. Age-related differences pre-, intra-, and postcholecystectomy: A retrospective cohort study of 6, 868 patients. (March 2017)

4. Age‐specific risk factor profiles of adenocarcinomas of the esophagus: A pooled analysis from the international BEACON consortium. Issue 1 (26th August 2015)

5. Alcohol intake and risk of oesophageal adenocarcinoma: a pooled analysis from the BEACON Consortium. Issue 8 (14th March 2011)

6. Association of socioeconomic status with consumption of cigarettes, illicit drugs, and alcohol. Issue 2 (3rd April 2019)

7. Carcinogenicity of opium consumption. Issue 11 (November 2020)

8. Causes of premature death and their associated risk factors in the Golestan Cohort Study, Iran. Issue 7 (18th July 2018)

9. Clustered incidence of adult acute promyelocytic leukemia in the vicinity of Baltimore. Issue 11 (18th September 2020)

10. Contact with ruminants is associated with esophageal squamous cell carcinoma risk. Issue 6 (14th August 2014)