1. Biotransformation of cyclohexane and related alicyclic hydrocarbons by Candida maltosa and Trichosporon species. (February 2016) Authors: Dallinger, Anja; Duldhardt, Ilka; Kabisch, Jan; Schlüter, Rabea; Schauer, Frieder Journal: International biodeterioration & biodegradation Issue: Volume 107(2016) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotransformation of cyclohexane and related alicyclic hydrocarbons by Candida maltosa and Trichosporon species. (February 2016) Authors: Dallinger, Anja; Duldhardt, Ilka; Kabisch, Jan; Schlüter, Rabea; Schauer, Frieder Journal: International biodeterioration & biodegradation Issue: Volume 107(2016) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation. (December 2018) Authors: Müller, Alexandra; Rösch, Niels; Cho, Gyu-Sung; Meinhardt, Ann-Katrin; Kabisch, Jan; Habermann, Diana; Böhnlein, Christina; Brinks, Erik; Greiner, Ralf; Franz, Charles M.A.P. Journal: Food microbiology Issue: Volume 76(2018) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial quality and safety of milk and milk products in the 21st century. Issue 4 (23rd May 2020) Authors: Fusco, Vincenzina; Chieffi, Daniele; Fanelli, Francesca; Logrieco, Antonio F.; Cho, Gyu‐Sung; Kabisch, Jan; Böhnlein, Christina; Franz, Charles M. A. P. Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 4(2020) Page Start: 2013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbiological quality and safety of raw milk from direct sale in northern Germany. (March 2021) Authors: Böhnlein, Christina; Fiedler, Gregor; Loop, Jannike; Franz, Charles M.A.P.; Kabisch, Jan Journal: International dairy journal Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. New insights in antibiotic resistance of Lactobacillus species from fermented foods. (December 2015) Authors: Abriouel, Hikmate; Casado Muñoz, María del Carmen; Lavilla Lerma, Leyre; Pérez Montoro, Beatriz; Bockelmann, Wilhelm; Pichner, Rohtraud; Kabisch, Jan; Cho, Gyu-Sung; Franz, Charles M.A.P.; Gálvez, Antonio; Benomar, Nabil Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. New insights in antibiotic resistance of Lactobacillus species from fermented foods. (December 2015) Authors: Abriouel, Hikmate; Casado Muñoz, María del Carmen; Lavilla Lerma, Leyre; Pérez Montoro, Beatriz; Bockelmann, Wilhelm; Pichner, Rohtraud; Kabisch, Jan; Cho, Gyu-Sung; Franz, Charles M.A.P.; Gálvez, Antonio; Benomar, Nabil Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pseudomonas kielensis sp. nov. and Pseudomonas baltica sp. nov., isolated from raw milk in Germany. Issue 3 (23rd March 2021) Authors: Gieschler, Stefanie; Fiedler, Gregor; Böhnlein, Christina; Grimmler, Christina; Franz, Charles M. A. P.; Kabisch, Jan Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pseudomonas rustica sp. nov., isolated from bulk tank raw milk at a German dairy farm. Issue 4 (5th April 2022) Authors: Fiedler, Gregor; Gieschler, Stefanie; Kabisch, Jan; Grimmler, Christina; Brinks, Erik; Wagner, Natalia; Hetzer, Birgit; Franz, Charles M. A. P.; Böhnlein, Christina Journal: International journal of systematic and evolutionary microbiology Issue: Volume 72:Issue 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila. (February 2016) Authors: Kabisch, Jan; Erl-Höning, Constanze; Wenning, Mareike; Böhnlein, Christina; Gareis, Manfred; Pichner, Rohtraud Journal: Food microbiology Issue: Volume 53; Part B(2016:Feb.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗