1. Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development. (18th August 2018) Authors: Bilici, Saniye; Mortaş, Hande; Kocaadam, Betül; Köksal, Eda Journal: Journal of the American College of Nutrition Issue: Volume 37:Number 6(2018) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary intake of Turkish gymnast and non‐gymnast children. Issue 2 (23rd July 2015) Authors: Karabudak, Efsun; Köksal, Eda; Ertaş, Yasemin; Küçükerdönmez, Özge Journal: Nutrition & dietetics Issue: Volume 73:Issue 2(2016:Jun.) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults. Issue 5 (3rd September 2022) Authors: Mengi Çelik, Özge; Koçak, Tevfik; Köksal, Eda Journal: Ecology of food and nutrition Issue: Volume 61:Issue 5(2022) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Increased Obesity Awareness and Adherence to Healthy Lifestyle-Diet Reduce Metabolic Syndrome Risk in Overweight Children. (3rd July 2020) Authors: Bozbulut, Rukiye; Ertaş-Öztürk, Yasemin; Döğer, Esra; Bideci, Aysun; Köksal, Eda Journal: Journal of the American College of Nutrition Issue: Volume 39:Number 5(2020) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship between dietary caffeine intake and blood pressure in adults. (17th February 2017) Authors: Köksal, Eda; Yardımcı, Hülya; Kocaadam, Betül; Deniz Güneş, Burcu; Yılmaz, Birsen; Karabudak, Efsun Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 2(2017) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. School Teachers' Awareness about National Obesity Prevention Programs in Turkey. Issue 5 (3rd September 2019) Authors: Gezmen-Karadağ, Makbule; Yildiran, Hilal; Köksal, Eda; Ertaş Öztürk, Yasemin Journal: Ecology of food and nutrition Issue: Volume 58:Issue 5(2019) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Screening for malnutrition with malnutrition inflammation score and geriatric nutritional risk index in hemodialysis patients. Issue 4 (13th July 2022) Authors: Deniz Güneş, Burcu; Köksal, Eda Journal: Hemodialysis international Issue: Volume 26:Issue 4(2022) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Turkish version of the 'Three-Factor Eating Questionnaire-51' for obese individuals: a validity and reliability study. Issue 11 (11th August 2021) Authors: Küçükerdönmez, Özge; Akder, Rana Nagihan; Seçkiner, Selda; Oksel, Esra; Akpınar, Şerife; Köksal, Eda Journal: Public health nutrition Issue: Volume 24:Issue 11(2021) Page Start: 3269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Validity and reliability of food frequency questionnaire used in age-related eye disease studies in Turkish adults. (15th February 2023) Authors: Akpınar, Şerife; Köksal, Eda Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Validity and reliability of the Turkish version of the Sustainable and Healthy Eating Behaviors Scale. Issue 8 (28th April 2023) Authors: Köksal, Eda; Bilici, Saniye; Çıtar Dazıroğlu, Merve Esra; Erdoğan Gövez, Nazlıcan Journal: British journal of nutrition Issue: Volume 129:Issue 8(2023) Page Start: 1398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗