1. A ribosomal RNA fragment with 2′, 3′-cyclic phosphate and GTP-binding activity acts as RIG-I ligand. Issue 18 (18th September 2020) Authors: Jung, Stephanie; von Thülen, Tina; Yang, Ines; Laukemper, Viktoria; Rupf, Benjamin; Janga, Harshavardhan; Panagiotidis, Georgios-Dimitrios; Schoen, Andreas; Nicolai, Marina; Schulte, Leon N; Obermann, Hannah-Lena; Weber, Friedemann; Kaufmann, Andreas; Bauer, Stefan Journal: Nucleic acids research Issue: Volume 48:Issue 18(2020) Page Start: 10397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation. (September 2015) Authors: Sekhon, Jasreen K.; Jung, Stephanie; Wang, Tong; Rosentrater, Kurt A.; Johnson, Lawrence A. Journal: Bioresource technology Issue: Volume 192(2015) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Efficient and reproducible depletion of hepatitis B virus from plasma derived extracellular vesicles. Issue 2 (22nd December 2020) Authors: Jung, Stephanie; Jacobs, Karolin Fiona Kirsten; Shein, Mikhail; Schütz, Anne Kathrin; Mohr, Fabian; Stadler, Herbert; Stadler, Daniela; Lucko, Aaron Michael; Altstetter, Sebastian Maximilian; Wilsch, Florian; Deng, Li; Protzer, Ulrike Journal: Journal of extracellular vesicles Issue: Volume 10:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment. (1st December 2015) Authors: Girgih, Abraham T.; Chao, Dongfang; Lin, Lin; He, Rong; Jung, Stephanie; Aluko, Rotimi E. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment. (1st December 2015) Authors: Girgih, Abraham T.; Chao, Dongfang; Lin, Lin; He, Rong; Jung, Stephanie; Aluko, Rotimi E. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines. Issue 1 (1st January 2018) Authors: Théry, Clotilde; Witwer, Kenneth W; Aikawa, Elena; Alcaraz, Maria Jose; Anderson, Johnathon D; Andriantsitohaina, Ramaroson; Antoniou, Anna; Arab, Tanina; Archer, Fabienne; Atkin-Smith, Georgia K; Ayre, D Craig; Bach, Jean-Marie; Bachurski, Daniel; Baharvand, Hossein; Balaj, Leonora; Baldacchino,... Journal: Journal of extracellular vesicles Issue: Volume 7:Issue 1(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines. Issue 1 (1st December 2018) Authors: Théry, Clotilde; Witwer, Kenneth W; Aikawa, Elena; Alcaraz, Maria Jose; Anderson, Johnathon D; Andriantsitohaina, Ramaroson; Antoniou, Anna; Arab, Tanina; Archer, Fabienne; Atkin-Smith, Georgia K; Ayre, D Craig; Bach, Jean-Marie; Bachurski, Daniel; Baharvand, Hossein; Balaj, Leonora; Baldacchino,... Journal: Journal of extracellular vesicles Issue: Volume 7:Issue 1(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines. Issue 1 (23rd November 2018) Authors: Théry, Clotilde; Witwer, Kenneth W; Aikawa, Elena; Alcaraz, Maria Jose; Anderson, Johnathon D; Andriantsitohaina, Ramaroson; Antoniou, Anna; Arab, Tanina; Archer, Fabienne; Atkin‐Smith, Georgia K; Ayre, D Craig; Bach, Jean‐Marie; Bachurski, Daniel; Baharvand, Hossein; Balaj, Leonora; Baldacchino,... Journal: Journal of extracellular vesicles Issue: Volume 7:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines. Issue 1 (1st January 2019) Authors: Théry, Clotilde; Witwer, Kenneth W; Aikawa, Elena; Alcaraz, Maria Jose; Anderson, Johnathon D; Andriantsitohaina, Ramaroson; Antoniou, Anna; Arab, Tanina; Archer, Fabienne; Atkin-Smith, Georgia K; Ayre, D Craig; Bach, Jean-Marie; Bachurski, Daniel; Baharvand, Hossein; Balaj, Leonora; Baldacchino,... Journal: Journal of extracellular vesicles Issue: Volume 8:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutrient Enhancement of Corn Distillers Dried Grains by Addition of Coproducts of the Enzyme‐Assisted Aqueous Extraction Process of Soybeans in Corn Fermentation. (12th June 2019) Authors: Sekhon, Jasreen K.; Rosentrater, Kurt A.; Jung, Stephanie; Wang, Tong Journal: Journal of the American Oil Chemists' Society Issue: Volume 96:Number 9(2019) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗