1. Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae. Issue 6 (8th May 2019) Authors: Baek, Minhee; Kim, Mi‐Ae; Kwon, Yun‐Suk; Hwang, Jae‐Sam; Goo, Tae‐Won; Jun, Mira; Yun, Eun‐Young Journal: Entomological research Issue: Volume 49:Issue 6(2019:Nov.) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Rubrofusarin inhibits Aβ aggregation and ameliorates memory loss in an Aβ-induced Alzheimer's disease-like mouse model. (October 2019) Authors: Cho, Eunbi; Cai, Mudan; Kwon, Huiyoung; Jeon, Jieun; Moon, Minho; Jun, Mira; Lee, Young Choon; Yi, Jee Hyun; Ryu, Jong Hoon; Kim, Dong Hyun Journal: Food and chemical toxicology Issue: Volume 132(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Neuroprotective effect of loganin against Aβ25–35-induced injury via the NF-κB-dependent signaling pathway in PC12 cells. Issue 4 (17th March 2015) Authors: Kim, Hyeri; Youn, Kumju; Ahn, Mok-Ryeon; Kim, Oh Yoen; Jeong, Woo-Sik; Ho, Chi-Tang; Jun, Mira Journal: Food & function Issue: Volume 6:Issue 4(2015) Page Start: 1108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gamma-linolenic acid ameliorates Aβ-induced neuroinflammation through NF-κB and MAPK signalling pathways. (March 2018) Authors: Youn, Kumju; Lee, Seonah; Jun, Mira Journal: Journal of functional foods Issue: Volume 42(2018) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oleic acid ameliorates Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway. (April 2015) Authors: Kim, Hyeri; Youn, Kumju; Yun, Eun-Young; Hwang, Jae-Sam; Jeong, Woo-Sik; Ho, Chi-Tang; Jun, Mira Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anti-Inflammatory Effect of Procyanidins from Wild Grape (Vitis amurensis) Seeds in LPS-Induced RAW 264.7 Cells. (23rd October 2013) Authors: Bak, Min-Ji; Truong, Van Long; Kang, Hey-Sook; Jun, Mira; Jeong, Woo-Sik Other Names: Angeloni Cristina Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors. (January 2016) Authors: Youn, Kumju; Lee, Jinhyuk; Ho, Chi-Tang; Jun, Mira Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The fruit of Crataegus pinnatifida ameliorates memory deficits in β-amyloid protein-induced Alzheimer's disease mouse model. (28th October 2019) Authors: Lee, Jihye; Cho, Eunbi; Kwon, Huiyoung; Jeon, Jieun; Jung, Chul Jong; Moon, Minho; Jun, Mira; Lee, Young Choon; Kim, Dong Hyun; Jung, Ji Wook Journal: Journal of ethnopharmacology Issue: Volume 243(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors. (January 2016) Authors: Youn, Kumju; Lee, Jinhyuk; Ho, Chi-Tang; Jun, Mira Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Major compounds of red ginseng oil attenuate Aβ25–35-induced neuronal apoptosis and inflammation by modulating MAPK/NF-κB pathway. Issue 8 (17th July 2018) Authors: Lee, Seonah; Youn, Kumju; Jun, Mira Journal: Food & function Issue: Volume 9:Issue 8(2018) Page Start: 4122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗