1. Adherence to the new French dietary guidelines and risk of overweight and obesity. (2020) Authors: Chaltiel, Dan; Julia, Chantal; Adjibade, Moufidath; Touvier, Mathilde; Hercberg, Serge; Kesse-Guyot, Emmanuelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alcoholic beverage consumption, smoking habits, and periodontitis: A cross‐sectional investigation of the NutriNet‐Santé study. Issue 5 (18th September 2020) Authors: Hamdi, Zeineb; Detzen, Laurent; Fessi, Sabrine; Julia, Chantal; Hercberg, Serge; Czernichow, Sébastien; Boillot, Adrien; Touvier, Mathilde; Bouchard, Philippe; Andreeva, Valentina A.; Carra, Maria Clotilde Journal: Journal of periodontology Issue: Volume 92:Issue 5(2021) Page Start: 727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An 18-country analysis of the effectiveness of five front-of-pack nutrition labels. (March 2023) Authors: Pettigrew, Simone; Jongenelis, Michelle I.; Jones, Alexandra; Hercberg, Serge; Julia, Chantal Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of the British Food Standards Agency nutrient profiling system in a French food composition database. Issue 10 (28th November 2014) Authors: Julia, Chantal; Kesse-Guyot, Emmanuelle; Touvier, Mathilde; Méjean, Caroline; Fezeu, Léopold; Hercberg, Serge Journal: British journal of nutrition Issue: Volume 112:Issue 10(2014) Page Start: 1699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?. Issue 1 (November 2015) Authors: Kesse-Guyot, Emmanuelle; Lassale, Camille; Assmann, Karen E.; Andreeva, Valentina A.; Julia, Chantal; Blacher, Jacques; Fezeu, Léopold; Hercberg, Serge; Galan, Pilar Journal: Atherosclerosis Issue: Volume 243:Issue 1(2015) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?. Issue 1 (November 2015) Authors: Kesse-Guyot, Emmanuelle; Lassale, Camille; Assmann, Karen E.; Andreeva, Valentina A.; Julia, Chantal; Blacher, Jacques; Fezeu, Léopold; Hercberg, Serge; Galan, Pilar Journal: Atherosclerosis Issue: Volume 243:Issue 1(2015) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Are foods 'healthy' or 'healthier'? Front-of-pack labelling and the concept of healthiness applied to foods. Issue 6 (28th March 2022) Authors: Julia, Chantal; Fialon, Morgane; Galan, Pilar; Deschasaux-Tanguy, Mélanie; Andreeva, Valentina A.; Kesse-Guyot, Emmanuelle; Touvier, Mathilde; Hercberg, Serge Journal: British journal of nutrition Issue: Volume 127:Issue 6(2022) Page Start: 948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system. Issue 6 (8th June 2017) Authors: Deschasaux, Mélanie; Julia, Chantal; Kesse-Guyot, Emmanuelle; Lécuyer, Lucie; Adriouch, Solia; Méjean, Caroline; Ducrot, Pauline; Péneau, Sandrine; Latino-Martel, Paule; Fezeu, Léopold K; Fassier, Philippine; Hercberg, Serge; Touvier, Mathilde Journal: BMJ open Issue: Volume 7:Issue 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. (7th September 2022) Authors: Debras, Charlotte; Chazelas, Eloi; Sellem, Laury; Porcher, Raphaël; Druesne-Pecollo, Nathalie; Esseddik, Younes; de Edelenyi, Fabien Szabo; Agaësse, Cédric; De Sa, Alexandre; Lutchia, Rebecca; Fezeu, Léopold K; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Galan, Pilar; Hercberg, Serg... Journal: BMJ Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults. (1st May 2017) Authors: Adriouch, Solia; Julia, Chantal; Kesse-Guyot, Emmanuelle; Ducrot, Pauline; Péneau, Sandrine; Méjean, Caroline; Assmann, Karen E.; Deschasaux, Mélanie; Hercberg, Serge; Touvier, Mathilde; Fezeu, Léopold K Journal: International journal of cardiology Issue: Volume 234(2017) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗