1. Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® System Real-Time PCR Assay for Salmonella: First Action 2013.02. (27th November 2019) Authors: Wallace, F Morgan; Andaloro, Bridget; Fallon, Dawn; Corrigan, Nisha; Varkey, Stephen; DeMarco, Daniel; Farnum, Andrew; Tadler, Monica; Hoelzer, Steven; Weller, Julie; Davis, Eugene; Rohrbeck, Jeffrey; Tice, George; Bird, Patrick; Crowley, Erin; Flannery, Jonathan; Fisher, Kiel; Huffman, Travis; B... Journal: Journal of AOAC International Issue: Volume 97:Number 3(2014) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of VIDAS® UP Listeria Assay (LPT) for the Detection of Listeria in a Variety of Foods and Environmental Surfaces: First Action 2013.10. (27th November 2019) Authors: Crowley, Erin; Bird, Patrick; Flannery, Jonathan; Benzinger, Jr, M Joseph; Fisher, Kiel; Boyle, Megan; Huffman, Travis; Bastin, Ben; Bedinghaus, Paige; Judd, William; Hoang, Thao; Agin, James; Goins, David; Johnson, Ronald L Journal: Journal of AOAC International Issue: Volume 97:Number 2(2014) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗