1. Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells. (February 2016) Authors: Fernández-Blanco, Celia; Juan-García, Ana; Juan, Cristina; Font, Guillermina; Ruiz, Maria-Jose Journal: Food and chemical toxicology Issue: Volume 88(2016) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products. Issue 3 (3rd July 2017) Authors: Stanciu, Oana; Juan, Cristina; Miere, Doina; Loghin, Felicia; Mañes, Jordi Journal: CyTA: journal of food Issue: Volume 15:Issue 3(2017) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration. (20th May 2021) Authors: Angeloni, Simone; Freschi, Michela; Marrazzo, Pasquale; Hrelia, Silvana; Beghelli, Daniela; Juan-García, Ana; Juan, Cristina; Caprioli, Giovanni; Sagratini, Gianni; Angeloni, Cristina Other Names: Attanzio Alessandro Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS. (August 2022) Authors: Pollini, Luna; Juan-García, Ana; Blasi, Francesca; Mañes, Jordi; Cossignani, Lina; Juan, Cristina Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products. (August 2016) Authors: Juan-García, Ana; Juan, Cristina; Manyes, Lara; Ruiz, María-José Journal: Toxicology in vitro Issue: Volume 34(2016) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products. (August 2016) Authors: Juan-García, Ana; Juan, Cristina; Manyes, Lara; Ruiz, María-José Journal: Toxicology in vitro Issue: Volume 34(2016) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability. (May 2022) Authors: Juan, Cristina; Montesano, Domenico; Mañes, Jordi; Juan-García, Ana Journal: Journal of functional foods Issue: Volume 92(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin. (July 2020) Authors: Montesano, Domenico; Juan-García, Ana; Mañes, Jordi; Juan, Cristina Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania – A 2-year survey. (October 2017) Authors: Stanciu, Oana; Juan, Cristina; Miere, Doina; Dumitrescu, Alexandru; Bodoki, Ede; Loghin, Felicia; Mañes, Jordi Journal: Crop protection Issue: Volume 100(2017) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L. (May 2021) Authors: Juan-García, Ana; Agahi, Fojan; Drakonaki, Maria; Tedeschi, Paola; Font, Guillermina; Juan, Cristina Journal: Food and chemical toxicology Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗