1. Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice. (30th May 2020) Authors: Sawicki, Tomasz; Topolska, Joanna; Bączek, Natalia; Szawara-Nowak, Dorota; Juśkiewicz, Jerzy; Wiczkowski, Wieslaw Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats. (November 2016) Authors: Żyżelewicz, Dorota; Zakłos-Szyda, Małgorzata; Juśkiewicz, Jerzy; Bojczuk, Małgorzata; Oracz, Joanna; Budryn, Grażyna; Miśkiewicz, Karolina; Krysiak, Wiesława; Zduńczyk, Zenon; Jurgoński, Adam Journal: Food research international Issue: Volume 89(2016) Part 2 Page Start: 946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile. (30th December 2020) Authors: Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben L; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Zannini, Emanuele; Arendt, Elke K Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5000 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet. Issue 9 (24th July 2019) Authors: Barczynska, Renata; Jurgoński, Adam; Slizewska, Katarzyna; Juśkiewicz, Jerzy; Kapusniak, Janusz Journal: British food journal Issue: Volume 121:Issue 9(2019) Page Start: 2219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet. Issue 9 (2nd September 2019) Authors: Barczynska, Renata; Jurgoński, Adam; Slizewska, Katarzyna; Juśkiewicz, Jerzy; Kapusniak, Janusz Journal: British food journal Issue: Volume 121:Issue 9(2019) Page Start: 2219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres. (April 2016) Authors: Jurgoński, Adam; Juśkiewicz, Jerzy; Sójka, Michał; Karlińska, Elżbieta Journal: Journal of functional foods Issue: Volume 22(2016) Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction. Issue 6 (10th April 2020) Authors: Opyd, Paulina M; Jurgoński, Adam; Fotschki, Bartosz; Juśkiewicz, Jerzy Journal: Journal of nutrition Issue: Volume 150:Issue 6(2020) Page Start: 1425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats. Issue 8 (24th June 2015) Authors: Fotschki, Bartosz; Jurgoński, Adam; Juśkiewicz, Jerzy; Zduńczyk, Zenon Journal: Journal of nutrition Issue: Volume 145:Issue 8(2015) Page Start: 1793 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats. Issue 3 (23rd August 2017) Authors: Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Jadacka, Monika; Majkowska, Anna; Dajnowiec, Fabian J. Journal: British journal of nutrition Issue: Volume 118:Issue 3(2017) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. (November 2018) Authors: Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zduńczyk, Zenon; Warechowski, Józef; Soral-Śmietana, Maria; Jadacka, Monika Journal: Journal of functional foods Issue: Volume 50(2018) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗