1. A safe, efficient and simple technique for the removal of cadmium from brown rice flour with citric acid and analyzed by inductively coupled plasma mass spectrometry. Issue 33 (9th August 2016) Authors: Wu, Yanan; He, Rong; Wang, Zhigao; Yuan, Jian; Xing, Changrui; Wang, Lifeng; Ju, Xingrong Journal: Analytical methods Issue: Volume 8:Issue 33(2016) Page Start: 6313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo. Issue 4 (27th January 2022) Authors: He, Rong; Liu, Mengting; Zou, Zhipeng; Wang, Mingjie; Wang, Zhigao; Ju, Xingrong; Hao, Guangfei Journal: Food & function Issue: Volume 13:Issue 4(2022) Page Start: 1881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein. Issue 19 (12th August 2021) Authors: Ma, Keer; Wang, Yujiao; Wang, Mingjie; Wang, Zhigao; Wang, Xuefeng; Ju, Xingrong; He, Rong Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 8994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis. Issue 10 (30th July 2020) Authors: Xu, Feiran; Mejia, Elvira Gonzalez de; Chen, Hong; Rebecca, Kowalski; Pan, Mengmeng; He, Rong; Yao, Yijun; Wang, Lifeng; Ju, Xingrong Journal: Journal of food biochemistry Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress. (20th June 2020) Authors: Wu, Jin; Xu, Feiran; Wu, Ying; Xiong, Wenfei; Pan, Mengmeng; Zhang, Na; Zhou, Qi; Wang, Shijie; Ju, Xingrong; Wang, Lifeng Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 13(2020) Page Start: 4734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and optimization of an immunoassay for the detection of Hg(II) in lake water. Issue 5 (6th April 2019) Authors: Jin, Xuexue; He, Rong; Ju, Xingrong; Zhang, Jie; Wang, Mingjie; Xing, Changrui; Yuan, Jian Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: 1615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice. (December 2021) Authors: Ji, Shengyang; Xu, Feiran; Zhang, Na; Wu, Ying; Ju, Xingrong; Wang, Lifeng Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides. (November 2015) Authors: Wang, Zhigao; Ju, Xingrong; He, Rong; Yuan, Jian; Aluko, Rotimi E. Journal: Food research international Issue: Volume 77:Part 3(2015:Nov.) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran. (April 2019) Authors: Zou, Yucheng; Zhang, Cheng; Ju, Xingrong; Wang, Zhigao; Wu, Ying; Yuan, Jian; Chen, Wenye; He, Rong Journal: Food control Issue: Volume 98(2019) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of static‐state fermentation on volatile composition in rapeseed meal. (28th January 2020) Authors: Hao, Yining; Wang, Zhigao; Zou, Yucheng; He, Rong; Ju, Xingrong; Yuan, Jian Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 2145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗