Author/Creator: Ju, Mingyue - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ju, Mingyue

1. Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment. (1st February 2022)

Authors:: Niu, Fuge; Ju, Mingyue; Du, Yixuan; Wang, Meijing; Han, Xiaoxiang; Chen, Qing; Zhang, Bo; Ritzoulis, Christos; Pan, Weichun
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 155(2022)
Page Start:
Record Type:: Journal Article
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2. Facile cyclization of sodium aminodiboranate to construct a boron–nitrogen–hydrogen ring. Issue 46 (16th November 2020)

Authors:: Li, Huizhen; Ju, Mingyue; Kang, Jiaxin; Zhou, Ai-Ju; Guan, Hong-Yu; Austin, Douglas J.; Yue, Yanfeng
Journal:: Dalton transactions
Issue:: Volume 49:Issue 46(2020)
Page Start:: 16662
Record Type:: Journal Article
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