1. Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein. (January 2020) Authors: Pan, Jinfeng; Lian, Hongliang; Jia, Hui; Hao, Ruoyi; Wang, Yujie; Ju, Huapeng; Li, Shengjie; Dong, Xiuping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of self-assembling peptides on its antioxidant activity and the mechanism exploration. (May 2020) Authors: Ma, Cong; Ju, Huapeng; Zhao, Yu; Zhang, Simin; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 125(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules. (June 2020) Authors: Yang, Ruiwen; Ju, Huapeng; Yuan, Liyan; Ye, Haiqing; Lin, Songyi Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of dominant spoilage bacteria in sea cucumber protein peptide powders (SCPPs) and methods for controlling the growth of dominant spoilage bacteria by inhibiting hygroscopicity. (January 2021) Authors: Li, Xinran; Yang, Ruiwen; Ju, Huapeng; Wang, Ke; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inhibition effect of nitrogen‐filled technology on flavor degradation of infant nutrition powder. Issue 11 (30th August 2022) Authors: Ju, Huapeng; Wu, Chao; Jiang, Pengfei; Qi, Libo; Lin, Songyi Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Intracellular antioxidant activity and apoptosis inhibition capacity of PEF-treated KDHCH in HepG2 cells. (July 2019) Authors: Liang, Rong; Cheng, Sheng; Dong, Yifei; Ju, Huapeng Journal: Food research international Issue: Volume 121(2019) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Reducing the allergenicity of pea protein based on the enzyme action of alcalase. Issue 13 (25th May 2021) Authors: Ding, Jie; Ju, Huapeng; Zhong, Limin; Qi, Libo; Sun, Na; Lin, Songyi Journal: Food & function Issue: Volume 12:Issue 13(2021) Page Start: 5940 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Research advances and application of pulsed electric field on proteins and peptides in food. (January 2021) Authors: Zhang, Simin; Sun, Liangzi; Ju, Huapeng; Bao, Zhijie; Zeng, Xin-an; Lin, Songyi Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides. Issue 6 (8th April 2020) Authors: Sun, Liangzi; Zhang, Shuyu; Ju, Huapeng; Bao, Zhijie; Lin, Songyi Journal: Journal of food biochemistry Issue: Volume 44:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗