1. Identification of flavour and fragrance constituents. (16th April 2018) Authors: Bicchi, Carlo; Chaintreau, Alain; Joulain, Daniel Journal: Flavour and fragrance journal Issue: Volume 33:Number 3(2018:May) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Jasminum grandiflorum flowers—Phytochemical complexity and its capture in extracts: a review. (24th July 2021) Authors: Joulain, Daniel Journal: Flavour and fragrance journal Issue: Volume 36:Number 5(2021) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Scent and chemistry: the molecular world of odors Edited by GüntherOhloff, WilhelmPickenhagen and PhilipKraft. Published by Verlag Helvetica Chimica Acta, Zürich, and Wiley‐VCH, Weinheim, 2012. 418 pp. € 79. ISBN 978–3–906390–66–6. (23rd November 2012) Authors: Joulain, Daniel Journal: Flavour and fragrance journal Issue: Volume 28:Number 2(2013:Mar.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Techniques for preparing essential oils and aromatic extracts. (18th February 2018) Authors: Bicchi, Carlo; Joulain, Daniel Journal: Flavour and fragrance journal Issue: Volume 33:Number 2(2018:Mar.) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The essential oil of patchouli, Pogostemon cablin: A review*. (26th October 2017) Authors: van Beek, Teris A.; Joulain, Daniel Journal: Flavour and fragrance journal Issue: Volume 33:Number 1(2018:Jan.) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Volatile constituents of vetiver: a review†. (January 2015) Authors: Belhassen, Emilie; Filippi, Jean‐Jacques; Brévard, Hugues; Joulain, Daniel; Baldovini, Nicolas Journal: Flavour and fragrance journal Issue: Volume 30:Number 1(2015:Jan.) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗