21. Isoorientin: A dietary flavone with the potential to ameliorate diverse metabolic complications. (August 2020) Authors: Ziqubu, Khanyisani; Dludla, Phiwayinkosi V.; Joubert, Elizabeth; Muller, Christo J.F.; Louw, Johan; Tiano, Luca; Nkambule, Bongani B.; Kappo, Abidemi P.; Mazibuko-Mbeje, Sithandiwe E. Journal: Pharmacological research Issue: Volume 158(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Membrane selection and optimisation of tangential flow ultrafiltration of Cyclopia genistoides extract for benzophenone and xanthone enrichment. (15th September 2019) Authors: Miller, Neil; Bosman, Stephanie C.; Malherbe, Christiaan J.; De Beer, Dalene; Joubert, Elizabeth Journal: Food chemistry Issue: Volume 292(2019) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Minimising variation in aspalathin content of aqueous green rooibos extract: optimising extraction and identifying critical material attributes. (27th June 2017) Authors: Miller, Neil; De Beer, Dalene; Joubert, Elizabeth Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Model development for predicting in vitro bio-capacity of green rooibos extract based on composition for application as screening tool in quality control. Issue 4 (20th March 2020) Authors: Viraragavan, Amsha; Hlengwa, Nokulunga; de Beer, Dalene; Riedel, Sylvia; Miller, Neil; Bowles, Sandra; Walczak, Beata; Muller, Christo; Joubert, Elizabeth Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Modeling of thermal degradation kinetics of the C-glucosyl xanthone mangiferin in an aqueous model solution as a function of pH and temperature and protective effect of honeybush extract matrix. (January 2018) Authors: Beelders, Theresa; de Beer, Dalene; Kidd, Martin; Joubert, Elizabeth Journal: Food research international Issue: Volume 103(2018) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Modifying the sensory profile of green honeybush (Cyclopia maculata) herbal tea through steam treatment. (1st September 2017) Authors: Alexander, Lara; de Beer, Dalene; Muller, Magdalena; van der Rijst, Marieta; Joubert, Elizabeth Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 82(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa. (1st December 2021) Authors: Todd, Melvi; Guetterman, Timothy; Sigge, Gunnar; Joubert, Elizabeth Journal: Appetite Issue: Volume 167(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients. (30th January 2018) Authors: de Beer, Dalene; Pauck, Claire E; Aucamp, Marique; Liebenberg, Wilna; Stieger, Nicole; van der Rijst, Marieta; Joubert, Elizabeth Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 8(2018) Page Start: 2925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Phenolic composition of rooibos changes during simulated fermentation: Effect of endogenous enzymes and fermentation temperature on reaction kinetics. (July 2019) Authors: De Beer, Dalene; Tobin, Jade; Walczak, Beata; Van Der Rijst, Marieta; Joubert, Elizabeth Journal: Food research international Issue: Volume 121(2019) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Phenylpropenoic acid glucoside augments pancreatic beta cell mass in high‐fat diet‐fed mice and protects beta cells from ER stress‐induced apoptosis. Issue 10 (4th August 2014) Authors: Mathijs, Iris; Da Cunha, Daniel A.; Himpe, Eddy; Ladriere, Laurence; Chellan, Nireshni; Roux, Candice R.; Joubert, Elizabeth; Muller, Christo; Cnop, Miriam; Louw, Johan; Bouwens, Luc Journal: Molecular nutrition & food research Issue: Volume 58:Issue 10(2014:Oct.) Page Start: 1980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗