1. Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation. Issue 1 (19th June 2012) Authors: Casarotti, Sabrina Neves; Jorge, Neuza Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregano (Origanum vulgare L.) Extracts in Soybean Oil Under Thermoxidation. Issue 6 (23rd September 2014) Authors: Jorge, Neuza; Veronezi, Carolina Médici; Del Ré, Patricia Vieira Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Basil (Ocimum Basilicum L.) as a Natural Antioxidant. Issue 1 (22nd July 2012) Authors: Veronezi, Carolina Médici; Costa, Tainara; Jorge, Neuza Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste. Issue 4 (6th October 2016) Authors: da Silva, Ana Carolina; Jorge, Neuza Journal: European journal of lipid science and technology Issue: Volume 119:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical characterization of the lipid fractions of pumpkin seeds. Issue 1 (9th February 2015) Authors: Veronezi, Carolina Médici; Jorge, Neuza Journal: Nutrition & food science Issue: Volume 45:Issue 1(2015) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical characterization of the lipid fractions of pumpkin seeds. Issue 1 (9th February 2015) Authors: Veronezi, Carolina Médici; Jorge, Neuza Journal: Nutrition & food science Issue: Volume 45:Issue 1(2015) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation. Issue 5 (11th September 2017) Authors: Freitas, Irene Rodrigues; Cattelan, Marília Gonçalves; Rodrigues, Mara Lina; Luzia, Débora Maria Moreno; Jorge, Neuza Journal: Nutrition & food science Issue: Volume 47:Issue 5(2017) Page Start: 610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil. (14th October 2014) Authors: Dias, Liara S; Menis, Michele E C; Jorge, Neuza Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 10(2015:Aug. 15) Page Start: 2021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extracts of red peppers: antioxidant activity and sensory evaluation. Issue 2 (14th March 2016) Authors: Jorge, Neuza; Veronezi, Carolina Médici; Pereira, Danusa Cassiano Journal: Nutrition & food science Issue: Volume 46:Issue 2(2016) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics. (21st January 2016) Authors: de Moura‐Silva, Aline Gomes; Aguiar, Alana das Chagas Ferreira; de Moura, Emanoel Gomes; Jorge, Neuza Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 11(2016) Page Start: 3807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗