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Author/Creator Jones, Peter J.H.

4. Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity. Issue 11 (November 2016)

Authors:
Liu, Xiaoran; Kris‐Etherton, Penny M.; West, Sheila G.; Lamarche, Benoît; Jenkins, David J.A.; Fleming, Jennifer A.; McCrea, Cindy E.; Pu, Shuaihua; Couture, Patrick; Connelly, Philip W.; Jones, Peter J.H.
Journal:
Obesity
Issue:
Volume 24:Issue 11(2016)
Page Start:
2261
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. Issue 2 (February 2015)

Authors:
Jones, Peter J.H.; MacKay, Dylan S.; Senanayake, Vijitha K.; Pu, Shuaihua; Jenkins, David J.A.; Connelly, Philip W.; Lamarche, Benoît; Couture, Patrick; Kris-Etherton, Penny M.; West, Sheila G.; Liu, Xiaoran; Fleming, Jennifer A.; Hantgan, Roy R.; Rudel, Lawrence L.
Journal:
Atherosclerosis
Issue:
Volume 238:Issue 2(2015)
Page Start:
231
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗