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Author/Creator Jones, Peter J. H.

4. Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality. Issue 11 (31st October 2019)

Authors:
Chan, Catherine K. Y.; Fabek, Hrvoje; Mollard, Rebecca C.; Jones, Peter J. H.; Tulbek, Mehmet C.; Chibbar, Ravindra N.; Gangola, Manu P.; Ramadoss, Bharathi Raja; Sánchez-Hernández, Diana; Anderson, G. Harvey
Journal:
Food & function
Issue:
Volume 10:Issue 11(2019)
Page Start:
7476
Record Type:
Journal Article
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6. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition. Issue 6 (25th January 2016)

Authors:
Pu, Shuaihua; Eck, Peter; Jenkins, David J. A.; Connelly, Philip W.; Lamarche, Benoît; Kris-Etherton, Penny M.; West, Sheila G.; Liu, Xiaoran; Jones, Peter J. H.
Journal:
British journal of nutrition
Issue:
Volume 115:Issue 6(2016)
Page Start:
1012
Record Type:
Journal Article
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7. Nuclear Magnetic Resonance Spectroscopy: A Versatile Tool for Qualitative and Quantitative Analysis of an Emulsifier Mixture of Soybean Oil. (12th December 2019)

Authors:
Vafaei, Nazanin; Marat, Kirk; Eskin, Michael N. A.; Rempel, Curtis B.; Jones, Peter J. H.; Scanlon, Martin G.
Journal:
Journal of the American Oil Chemists' Society
Issue:
Volume 97:Number 2(2020)
Page Start:
125
Record Type:
Journal Article
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8. Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity. Issue 4 (28th February 2022)

Authors:
Mutch, David M.; Lowry, Dana E.; Roth, Michael; Sihag, Jyoti; Hammad, Shatha S.; Taylor, Carla G.; Zahradka, Peter; Connelly, Philip W.; West, Sheila G.; Bowen, Kate; Kris-Etherton, Penny M.; Lamarche, Benoît; Couture, Patrick; Guay, Valérie; Jenkins, David J. A.; Eck, Peter; Jones, Peter J. H.
Journal:
British journal of nutrition
Issue:
Volume 127:Issue 4(2022)
Page Start:
503
Record Type:
Journal Article
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9. Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study. Issue 3 (22nd January 2015)

Authors:
Abdullah, Mohammad M. H.; Cyr, Audrey; Lépine, Marie-Claude; Labonté, Marie-Ève; Couture, Patrick; Jones, Peter J. H.; Lamarche, Benoît
Journal:
British journal of nutrition
Issue:
Volume 113:Issue 3(2015)
Page Start:
435
Record Type:
Journal Article
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10. Relationship Between Circulating Fatty Acids and Fatty Acid Ethanolamide Levels After a Single 2‐h Dietary Fat Feeding in Male Sprague–Dawley Rats: Elevated levels of oleoylethanolamide, palmitoylethanolamide, linoleoylethanolamide, arachidonoylethanolamide and docosahexanoylethanolamide after a single 2 h dietary fat feeding in male Sprague Dawley rats. Issue 11 (14th October 2017)

Authors:
Olatinsu, Anthonia O.; Sihag, Jyoti; Jones, Peter J. H.
Journal:
Lipids
Issue:
Volume 52:Issue 11(2017)
Page Start:
901
Record Type:
Journal Article
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