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Author/Creator Jones, C K

5. 482 Determination of the Minimum Inhibitory Concentration of Various Medium Chain Fatty Acid-Based Products in E. coli, Enterotoxigenic E. coli, and Campylobacter coli. (10th April 2018)

Authors:
Swanson, A J; Cochrane, R A; Amachawadi, R G; Remfry, S; Lerner, A B; Nagaraja, T G; Pluske, J R; Niederwerder, M C; Stark, C R; Paulk, C B; Woodworth, J C; Dritz, S S; Tokach, M D; DeRouchey, J M; Goodband, R D; Jones, C K
Journal:
Journal of animal science
Issue:
Volume 96(2018)Supplement 2
Page Start:
258
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

10. 503 Defining the Minimum Inhibitory Concentration of Synthetic and Commercial Medium Chain Fatty Acid Based Products Against Salmonella Typhimurium. (10th April 2018)

Authors:
Sylvester, E W; Cochrane, R A; Amachawadi, R G; Remfry, S; Lerner, A B; Nagaraja, T G; Pluske, J R; Niederwerder, M C; Paulk, C B; Stark, C R; Woodworth, J C; Dritz, S S; Tokach, M D; DeRouchey, J M; Goodband, R D; Jones, C K
Journal:
Journal of animal science
Issue:
Volume 96(2018)Supplement 2
Page Start:
268
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗