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1. Genistein and enterolactone in relation to Ki‐67 expression and HER2 status in postmenopausal breast cancer patients. Issue 11 (1st September 2017)

2. Red meat consumption and risk of cardiovascular diseases—is increased iron load a possible link?. Issue 1 (26th January 2018)

3. Effects of intermittent and continuous calorie restriction on body weight and metabolism over 50 wk: a randomized controlled trial. Issue 5 (23rd November 2018)

4. Syringol metabolites as new biomarkers for smoked meat intake. Issue 6 (26th September 2019)

5. Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition. Issue 8 (August 2022)

6. A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 1 (7th April 2021)

7. Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study. (29th March 2021)

8. Circulating prolactin and in situ breast cancer risk in the European EPIC cohort: a case-control study. Issue 1 (December 2015)

9. Osteoprotegerin and breast cancer risk by hormone receptor subtype: a nested case-control study in the EPIC cohort. Issue 1 (December 2017)