1. A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults. (3rd April 2017) Authors: Stefoska-Needham, Anita; Beck, Eleanor J.; Johnson, Stuart K.; Batterham, Marijka J.; Grant, Ross; Ashton, John; Tapsell, Linda C. Journal: Journal of the American College of Nutrition Issue: Volume 36:Number 3(2017) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active and intelligent packaging in meat industry. (March 2017) Authors: Fang, Zhongxiang; Zhao, Yanyun; Warner, Robyn D.; Johnson, Stuart K. Journal: Trends in food science & technology Issue: Volume 61(2017) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial. Issue 3 (June 2015) Authors: Khan, Imran; Yousif, Adel M.; Johnson, Stuart K.; Gamlath, Shirani Journal: Clinical nutrition Issue: Volume 34:Issue 3(2015:Jun.) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments. (1st January 2017) Authors: Wu, Gangcheng; Johnson, Stuart K.; Bornman, Janet F.; Bennett, Sarita J.; Fang, Zhongxiang Journal: Food chemistry Issue: Volume 214(2017) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments. (1st January 2017) Authors: Wu, Gangcheng; Johnson, Stuart K.; Bornman, Janet F.; Bennett, Sarita J.; Fang, Zhongxiang Journal: Food chemistry Issue: Volume 214(2017) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of phenolic compounds and antioxidant activity in sorghum grains. (November 2018) Authors: Rao, Shiwangni; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Wu, Gangcheng; Johnson, Stuart K.; Blanchard, Christopher L. Journal: Journal of cereal science Issue: Volume 84(2018) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS. (February 2019) Authors: Zhong, Liezhou; Wu, Gangcheng; Fang, Zhongxiang; Wahlqvist, Mark L.; Hodgson, Jonathan M.; Clarke, Michael W.; Junaldi, Edwin; Johnson, Stuart K. Journal: Food research international Issue: Volume 116(2019) Page Start: 1153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature. (14th August 2017) Authors: Aghazadeh, Mona; Karim, Roselina; Sultan, M. Tauseef; Paykary, Maryam; Johnson, Stuart K.; Shekarforoush, Elhamalsadat Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations. (September 2018) Authors: Ayyash, Mutamed; Johnson, Stuart K.; Liu, Shao-Quan; Al-Mheiri, Aysha; Abushelaibi, Aisha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 95(2018) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity. Issue 4 (22nd March 2016) Authors: Wu, Gangcheng; Johnson, Stuart K.; Bornman, Janet F.; Bennett, Sarita; Singh, Vijaya; Fang, Zhongxiang Journal: Cereal chemistry Issue: Volume 93:Issue 4(2016.) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗