1. Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem. (October 2017) Authors: Craigie, C.R.; Johnson, P.L.; Shorten, P.R.; Charteris, A.; Maclennan, G.; Tate, M.L.; Agnew, M.P.; Taukiri, K.R.; Stuart, A.D.; Reis, M.M. Journal: Meat science Issue: Volume 132(2017) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat. (March 2021) Authors: Realini, C.E.; Pavan, E.; Johnson, P.L.; Font-i-Furnols, M.; Jacob, N.; Agnew, M.; Craigie, C.R.; Moon, C.D. Journal: Meat science Issue: Volume 173(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes. (May 2023) Authors: Johnson, P.L.; McEwan, J.C.; Hickey, S.M.; Dodds, K.G.; Hitchman, S.; Agnew, M.P.; Bain, W.E.; Newman, S.-A.N.; Pickering, N.K.; Craigie, C.R.; Clarke, S.M. Journal: Meat science Issue: Volume 199(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand. (November 2021) Authors: Realini, C.E.; Pavan, E.; Purchas, R.W.; Agnew, M.; Johnson, P.L.; Bermingham, E.N.; Moon, C.D. Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗