Author/Creator: Johnson, P.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Johnson, P.L.

1. Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem. (October 2017)

Authors:: Craigie, C.R.; Johnson, P.L.; Shorten, P.R.; Charteris, A.; Maclennan, G.; Tate, M.L.; Agnew, M.P.; Taukiri, K.R.; Stuart, A.D.; Reis, M.M.
Journal:: Meat science
Issue:: Volume 132(2017)
Page Start:: 19
Record Type:: Journal Article
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2. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat. (March 2021)

Authors:: Realini, C.E.; Pavan, E.; Johnson, P.L.; Font-i-Furnols, M.; Jacob, N.; Agnew, M.; Craigie, C.R.; Moon, C.D.
Journal:: Meat science
Issue:: Volume 173(2021)
Page Start:
Record Type:: Journal Article
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3. Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes. (May 2023)

Authors:: Johnson, P.L.; McEwan, J.C.; Hickey, S.M.; Dodds, K.G.; Hitchman, S.; Agnew, M.P.; Bain, W.E.; Newman, S.-A.N.; Pickering, N.K.; Craigie, C.R.; Clarke, S.M.
Journal:: Meat science
Issue:: Volume 199(2023)
Page Start:
Record Type:: Journal Article
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4. Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand. (November 2021)

Authors:: Realini, C.E.; Pavan, E.; Purchas, R.W.; Agnew, M.; Johnson, P.L.; Bermingham, E.N.; Moon, C.D.
Journal:: Meat science
Issue:: Volume 181(2021)
Page Start:
Record Type:: Journal Article
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