1. An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects. Issue 3 (17th January 2019) Authors: Wolever, Thomas M S; Jenkins, Alexandra L; Yang, Jun; Nisbet, Mark; Johnson, Jodee; Chu, YiFang; Pan, Yang Journal: Current developments in nutrition Issue: Volume 3:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound. (15th June 2019) Authors: Ding, Junzhou; Johnson, Jodee; Chu, Yi Fang; Feng, Hao Journal: Food chemistry Issue: Volume 283(2019) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial. Issue 11 (9th May 2019) Authors: Wolever, Thomas M. S.; Johnson, Jodee; Jenkins, Alexandra L.; Campbell, Janice C.; Ezatagha, Adish; Chu, YiFang Journal: British journal of nutrition Issue: Volume 121:Issue 11(2019) Page Start: 1264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. Issue 2 (12th December 2019) Authors: Wolever, Thomas M S; Tosh, Susan M; Spruill, Susan E; Jenkins, Alexandra L; Ezatagha, Adish; Duss, Ruedi; Johnson, Jodee; Chu, YiFang; Steinert, Robert E Journal: American journal of clinical nutrition Issue: Volume 111:Issue 2(2020) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Whole Grains and their Bioactives : Composition and Health /: Composition and Health. (2019) Editors: Johnson, Jodee; Wallace, Taylor C Record Type: Book Extent: 1 online resource (512 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗