1. A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses. Issue 2 (9th December 2020) Authors: Musa-Veloso, Kathy; Noori, Daniel; Venditti, Carolina; Poon, Theresa; Johnson, Jodee; Harkness, Laura S; O'Shea, Marianne; Chu, YiFang Journal: Journal of nutrition Issue: Volume 151:Issue 2(2021) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absorption and Elimination of Oat Avenanthramides in Humans after Acute Consumption of Oat Cookies. (21st December 2017) Authors: Zhang, Tianou; Shao, Jing; Gao, Yike; Chen, Chi; Yao, Dan; Chu, Yi Fang; Johnson, Jodee; Kang, Chounghun; Yeo, Dongwook; Ji, Li Li Other Names: Kurzepa Jacek Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects. Issue 3 (17th January 2019) Authors: Wolever, Thomas M S; Jenkins, Alexandra L; Yang, Jun; Nisbet, Mark; Johnson, Jodee; Chu, YiFang; Pan, Yang Journal: Current developments in nutrition Issue: Volume 3:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Avenanthramide supplementation reduces eccentric exercise-induced inflammation in young men and women. Issue 1 (25th July 2020) Authors: Zhang, Tianou; Zhao, Tong; Zhang, Yuzi; Liu, Tao; Gagnon, Gilles; Ebrahim, Jacqueline; Johnson, Jodee; Chu, Yi-Fang; Ji, Li Li Journal: Journal of the International Society of Sports Nutrition Issue: Volume 17:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. (2020) Authors: Soycan, Gulten; Schar, Manuel Y.; Corona, Giulia; Kristek, Angelika; Alsharif, Sarah; Johnson, Jodee; Shewry, Peter; Spencer, Jeremy Paul Edward Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chronic Vascular Effects of Oat Phenolic Acids and Avenanthramides in Pre- or Stage 1 Hypertensive Adults. (29th May 2020) Authors: Spencer, Jeremy; Soycan, Gulten; Corona, Giulia; Johnson, Jodee; Chu, YiFang; Shewry, Peter; Lovegrove, Alison Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults. (17th March 2022) Authors: Wolever, Thomas M.S.; Jenkins, Alexandra L.; Campbell, Janice E.; Ezatagha, Adish; Dhillon, Simarata; Johnson, Jodee; Schuette, John; Chen, Yumin; Chu, YiFang Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of adding oat bran to instant oatmeal on glycaemic response in humans – a study to establish the minimum effective dose of oat β-glucan. Issue 3 (26th February 2018) Authors: Wolever, Thomas M. S.; Jenkins, Alexandra L.; Prudence, Kevin; Johnson, Jodee; Duss, Ruedi; Chu, YiFang; Steinert, Robert E. Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite. Issue 8 (1st April 2021) Authors: Ames, Nancy; Malunga, Lovemore Nkhata; Mollard, Rebecca; Johnson, Jodee; Chu, YiFang; Thandapilly, Sijo Joseph Journal: Food & function Issue: Volume 12:Issue 8(2021) Page Start: 3672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound. (15th June 2019) Authors: Ding, Junzhou; Johnson, Jodee; Chu, Yi Fang; Feng, Hao Journal: Food chemistry Issue: Volume 283(2019) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗