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1. AOAC SMPR® 2016.003. (27th November 2019)

2. AOAC SMPR® 2017.001:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Cannabis Concentrates. (22nd November 2019)

3. AOAC SMPR® 2017.002:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Dried Plant Materials. (22nd November 2019)

4. AOAC SMPR® 2017.003:Standard Method Performance Requirements (SMPRs) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce, Ingredients (Concentrates, Extracts, and Powders), and Dietary Supplement Formulations. (22nd November 2019)

5. AOAC SMPR® 2017.004:Standard Method Performance Requirements (SMPRs) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements. (22nd November 2019)

6. AOAC SMPR® 2017.011:Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements. (22nd November 2019)

8. Standard Method Performance Requirements (SMPRs®) 2018.004: Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients. (23rd November 2019)

9. Standard Method Performance Requirements (SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum). (23rd November 2019)

10. Standard Method Performance Requirements (SMPRs®) 2018.006: Determination of Select Flavonoids from Skullcap. (23rd November 2019)