1. Development of a porosity prediction model based on shrinkage velocity and glass transition temperature. Issue 15 (18th November 2019) Authors: Joardder, Mohammad U. H.; Karim, M. A. Journal: Drying technology Issue: Volume 37:Issue 15(2019) Page Start: 1988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of hysteresis phenomena of cellular plant-based food materials on convection drying kinetics. Issue 10 (27th July 2019) Authors: Masud, M. H.; Joardder, Mohammad U. H.; Karim, M. A. Journal: Drying technology Issue: Volume 37:Issue 10(2019) Page Start: 1313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying. Issue 10 (12th July 2021) Authors: Joardder, Mohammad U. H.; Alsbua, Reham; Akram, Washim; Karim, M. A. Journal: Drying technology Issue: Volume 39:Issue 10(2021) Page Start: 1339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food structure: Its formation and relationships with other properties. Issue 6 (13th April 2017) Authors: Joardder, Mohammad U. H.; Kumar, Chandan; Karim, M. A. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 6(2017) Page Start: 1190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Future options of electricity generation for sustainable development: Trends and prospects. Issue 10 (28th February 2022) Authors: Rashid, Fazlur; Joardder, Mohammad U. H. Journal: Engineering reports Issue: Volume 4:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mathematical model of heat transfer and feasibility test of improved cooking stoves in Bangladesh. Issue 3 (3rd April 2019) Authors: Masud, M. H.; Ahamed, Raju; Joardder, Mohammad U. H.; Hasan, Mehide Journal: International journal of ambient energy Issue: Volume 40:Issue 3(2019) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multi-scale model of food drying: Current status and challenges. Issue 5 (24th March 2018) Authors: Rahman, M. M.; Joardder, Mohammad U. H.; Khan, M. I. H.; Pham, Nghia Duc; Karim, M. A. Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 5(2018) Page Start: 858 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prediction of porosity of food materials during drying: Current challenges and directions. Issue 17 (22nd November 2018) Authors: Joardder, Mohammad U. H.; Kumar, C.; Karim, M. A. Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 17(2018) Page Start: 2896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Proposal of a solar storage system for plant-based food materials in Bangladesh. Issue 14 (5th December 2020) Authors: Joardder, Mohammad U. H.; Mandal, Soumya; Masud, M. H. Journal: International journal of ambient energy Issue: Volume 41:Issue 14(2020) Page Start: 1664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Recent trends and future potential of microwave-assisted fish drying. Issue 16 (12th December 2022) Authors: Shahriar, Md Fahim; Joardder, Mohammad U. H.; Karim, Azharul Journal: Drying technology Issue: Volume 40:Issue 16(2022) Page Start: 3389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗