1. Adipose Collagen Fragment: A Novel Adipose-Derived Extracellular Matrix Concentrate for Skin Filling. (24th November 2021) Authors: Zhang, Yuchen; Zhang, Xiangdong; Jin, Xiaoxuan; Zhang, Pan; Liu, Kaiyang; Yao, Yao; Ru, Jiangjiang; Li, Yibao; Xu, Mimi; Lu, Feng; He, Yunfan; Gao, Jianhua Journal: Aesthetic surgery journal Issue: Volume 42:Number 5(2022) Page Start: NP337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bread breakdown pathways during mastication: impact of wheat bran fortification. Issue 24 (15th November 2021) Authors: Lin, Suyun; Jin, Xiaoxuan; Gao, Jing; Kim, Esther H.-J.; Morgenstern, Marco P.; Dong, Zhizhong; Ying, Jian; Shao, Danqing; Zhao, Qian; Song, Xiaoming; Zhou, Weibiao Journal: Food & function Issue: Volume 12:Issue 24(2021) Page Start: 12265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase. (4th April 2022) Authors: Huang, Danlan; Teo, Ni Zhen; Gao, Jing; Jin, Xiaoxuan; Zhou, Weibiao Journal: International journal of food science & technology Issue: Volume 57:Number 6(2022) Page Start: 3804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of EGR rate on the combustion and emission characteristics of diesel-palm oil-ethanol ternary blends used in a CRDI diesel engine with double injection strategy. (25th November 2021) Authors: Qi, Donghui; Ma, Li; Chen, Ru; Jin, Xiaoxuan; Xie, Manyao Journal: Applied thermal engineering Issue: Volume 199(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian). Issue 7 (22nd March 2022) Authors: Jin, Xiaoxuan; Lin, Suyun; Gao, Jing; Kim, Esther H.-J.; Morgenstern, Marco P.; Wilson, Arran J.; Agarwal, Deepa; Wadamori, Yukiko; Wang, Yong; Ying, Jian; Dong, Zhizhong; Zhou, Weibiao; Song, Xiaoming; Zhao, Qian Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 3840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Experimental study of castor oil–diesel–n-butanol blends used in a CRDI diesel engine with double injection strategy. Issue 7 (9th August 2022) Authors: Qi, Donghui; Jin, Xiaoxuan; Li, Kai; Zhang, Chenxi; Wang, Tao Journal: International journal of sustainable energy Issue: Volume 41:Issue 7(2022) Page Start: 932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How manipulation of wheat bran by superfine-grinding affects a wide spectrum of dough rheological properties. (November 2020) Authors: Jin, Xiaoxuan; Lin, Suyun; Gao, Jing; Wang, Yong; Ying, Jian; Dong, Zhizhong; Zhou, Weibiao Journal: Journal of cereal science Issue: Volume 96(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties. (15th August 2021) Authors: Lin, Suyun; Jin, Xiaoxuan; Gao, Jing; Qiu, Ziyou; Ying, Jian; Wang, Yong; Dong, Zhizhong; Zhou, Weibiao Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread. (1st December 2022) Authors: Lin, Suyun; Jin, Xiaoxuan; Gao, Jing; Qiu, Ziyou; Ying, Jian; Wang, Yong; Dong, Zhizhong; Zhou, Weibiao Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro digestion of bread: How is it influenced by the bolus characteristics?. Issue 3 (14th February 2019) Authors: Gao, Jing; Lin, Suyun; Jin, Xiaoxuan; Wang, Yong; Ying, Jian; Dong, Zhizhong; Zhou, Weibiao Journal: Journal of texture studies Issue: Volume 50:Issue 3(2019) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗