1. A review on the utilization of flaxseed protein as interfacial stabilizers for food applications. (5th July 2022) Authors: Peng, Dengfeng; Ye, Jieting; Jin, Weiping; Yang, Jing; Geng, Fang; Deng, Qianchun Journal: Journal of the American Oil Chemists' Society Issue: Volume 99:Number 9(2022) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behavior. (January 2022) Authors: Peng, Dengfeng; Jin, Weiping; Sagis, Leonard M.C.; Li, Bin Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming. (June 2015) Authors: Jin, Weiping; Song, Rukun; Xu, Wei; Wang, Yuntao; Li, Jing; Shah, Bakht Ramin; Li, Yan; Li, Bin Journal: Food hydrocolloids Issue: Volume 48(2015:Jun.) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant capacities of heat‐treated wheat germ and extruded compounded bran. Issue 3 (6th January 2022) Authors: Wu, Fan; Tian, Fulin; Jin, Zhou; Liu, Jing; Jin, Weiping; Chen, Xuan; Wang, Zhan; Jia, Xiwu; Liu, Benguo; Liu, Lingyi; Shen, Wangyang Journal: Cereal chemistry Issue: Volume 99:Issue 3(2022) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assembled structure and interfacial properties of oleosome-associated proteins from Camellia oleifera as natural surface-active agents. (1st January 2023) Authors: Jin, Weiping; Yang, Xiaoli; Shang, Wei; Wu, Yi; Guo, Cheng; Huang, Wenjing; Deng, Qianchun; Peng, Dengfeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Associations between caseinophosphopeptides and theaflavin-3, 3′-digallate and their impact on cellular antioxidant activity. Issue 16 (29th June 2021) Authors: Jiang, Yike; Jin, Weiping; Li, Jessica; Huang, Qingrong Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biomimetic mineralisation of calcium carbonate using xanthan gum as morphology control agent. (29th May 2019) Authors: Xu, Wei; Liu, Huang; Lou, Yucui; Jin, Weiping; Xue, Xiaonan; Liu, Xinfang; Yang, Ningning Journal: Micro & nano letters Issue: Volume 14:Number 6(2019) Page Start: 642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Catalytic and anti-bacterial properties of biosynthesized silver nanoparticles using native inulin. Issue 50 (14th August 2018) Authors: Xu, Wei; Huang, Kunling; Jin, Weiping; Luo, Denglin; Liu, Huan; Li, Yingying; Liu, Xinfang Journal: RSC advances Issue: Volume 8:Issue 50(2018) Page Start: 28746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative assessment of extraction, composition, and in vitro antioxidative properties of wheat bran polyphenols. (15th April 2023) Authors: Huang, Wenjing; Tian, Fulin; Wang, Han; Wu, Shuang; Jin, Weiping; Shen, Wangyang; Hu, Zhongze; Cai, Qiaoyu; Liu, Gang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology. (June 2016) Authors: Huang, Qing; Jin, Weiping; Ye, Shuxin; Hu, Ying; Wang, Yuntao; Xu, Wei; Li, Jing; Li, Bin Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗