1. Antibacterial poly(lactic acid) (PLA) films grafted with electrospun PLA/allyl isothiocyanate fibers for food packaging. Issue 2 (11th June 2015) Authors: Kara, Hasan H.; Xiao, Fugang; Sarker, Majher; Jin, Tony Z.; Sousa, Ana M. M.; Liu, Cheng‐Kung; Tomasula, Peggy M.; Liu, LinShu; Lagarón, José M.; López‐Rubio, Amparo; Fabra, María José Journal: Journal of applied polymer science Issue: Volume 133:Issue 2(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates. (June 2023) Authors: Jin, Tony Z.; Yadav, Madhav P.; Qi, Phoebe X. Journal: Food control Issue: Volume 148(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber. (March 2021) Authors: Zhang, Xinhui; Li, Yintao; Guo, Mingming; Jin, Tony Z.; Arabi, Saifanassour Ali; He, Qiao; Ismail, Balarabe B.; Hu, Yaqin; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray. (15th December 2022) Authors: Charles, Anto Pradeep Raja; Mu, Richard; Jin, Tony Z.; Li, Deyu; Pan, Zhiliang; Rakshit, Sudipta; Cui, Steve W.; Wu, Ying Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments. (15th January 2018) Authors: Yu, Yuanshan; Jin, Tony Z.; Fan, Xuetong; Wu, Jijun Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combined treatments of low dose irradiation with antimicrobials for inactivation of foodborne pathogens on fresh pork. (July 2021) Authors: Hu, Ziyi; Xiao, Yingping; Wang, Bingkui; Jin, Tony Z.; Lyu, Wentao; Ren, Daxi Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander. (27th October 2016) Authors: Fang, Xiangjun; Chen, Hangjun; Gao, Haiyan; Yang, Hailong; Li, Yunlong; Mao, Peicheng; Jin, Tony Z. Journal: International journal of food science & technology Issue: Volume 51:Number 12(2016) Page Start: 2654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples. Issue 4 (6th April 2020) Authors: Jin, Tony Z.; Chen, Wenxuan; Gurtler, Joshua B.; Fan, Xuetong Journal: Journal of food safety Issue: Volume 40:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Antimicrobial Coatings and Cryogenic Freezing on Survival and Growth of Listeria innocua on Frozen Ready‐to‐Eat Shrimp during Thawing. Issue 8 (19th August 2013) Authors: Guo, Mingming; Jin, Tony Z.; Scullen, O. Joseph; Sommers, Christopher H. Journal: Journal of food science Issue: Volume 78:Issue 8(2013) Page Start: M1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries. (April 2017) Authors: Jin, Tony Z.; Yu, Yuanshan; Gurtler, Joshua B. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗