Author/Creator: Jin, Qingzhe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jin, Qingzhe

1. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods. (15th March 2021)

Authors:: Zhang, Youfeng; Zhou, Yang; Song, Zhihua; Jin, Jun; Tang, Junjun; Wang, Xingguo; Huang, Jianhua; Jin, Qingzhe
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 13(2021)
Page Start:: 5359
Record Type:: Journal Article
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2. A Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming. (2nd November 2014)

Authors:: Jiang, Xiaofei; Chang, Ming; Wang, Xiaosan; Jin, Qingzhe; Wang, Xingguo
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 91:Number 12(2014)
Page Start:: 2125
Record Type:: Journal Article
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3. A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying. (28th May 2020)

Authors:: Cao, Yi; Wu, Gangcheng; Zhang, Fei; Xu, Lirong; Jin, Qingzhe; Huang, Jianhua; Wang, Xingguo
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 97:Number 8(2020)
Page Start:: 901
Record Type:: Journal Article
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4. A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification. (November 2015)

Authors:: Tang, Wenjia; Wang, Xiaosan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo
Journal:: Bioresource technology
Issue:: Volume 196(2015)
Page Start:: 559
Record Type:: Journal Article
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5. A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification. (November 2015)

Authors:: Tang, Wenjia; Wang, Xiaosan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo
Journal:: Bioresource technology
Issue:: Volume 196(2015)
Page Start:: 559
Record Type:: Journal Article
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6. A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources. (February 2015)

Authors:: Li, Jing; Liu, Ruijie; Chang, Guifang; Li, Xiangyu; Chang, Ming; Liu, Yuanfa; Jin, Qingzhe; Wang, Xingguo
Journal:: Bioresource technology
Issue:: Volume 177(2015)
Page Start:: 51
Record Type:: Journal Article
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7. A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources. (February 2015)

Authors:: Li, Jing; Liu, Ruijie; Chang, Guifang; Li, Xiangyu; Chang, Ming; Liu, Yuanfa; Jin, Qingzhe; Wang, Xingguo
Journal:: Bioresource technology
Issue:: Volume 177(2015)
Page Start:: 51
Record Type:: Journal Article
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8. Activated complex theory is a classical theory suitable for food science with appropriate use. (1st December 2020)

Authors:: Zheng, Liyou; Jin, Jun; Karrar, Emad; Wang, Xingguo; Jin, Qingzhe
Journal:: Food chemistry
Issue:: Volume 332(2020)
Page Start:
Record Type:: Journal Article
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9. Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages. Issue 4 (23rd May 2020)

Authors:: Zhang, Yao; Wu, Gangcheng; Zhang, Yanjie; Wang, Xingguo; Jin, Qingzhe; Zhang, Hui
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 19:Issue 4(2020)
Page Start:: 1420
Record Type:: Journal Article
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10. Analysis of phospholipids in Schizochytrium sp. S31 by using UPLC-Q-TOF-MS. Issue 4 (5th January 2016)

Authors:: Li, Leilei; Chang, Ming; Tao, Guanjun; Wang, Xiaosan; Liu, Yuan; Liu, Ruijie; Jin, Qingzhe; Wang, Xingguo
Journal:: Analytical methods
Issue:: Volume 8:Issue 4(2016)
Page Start:: 763
Record Type:: Journal Article
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