1. A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure. (1st April 2022) Authors: Pan, Jiajing; Li, Chengliang; Liu, Xiaojie; He, Lichao; Zhang, Min; Huang, Shuangjia; Huang, Shanfen; Liu, Yuanyi; Zhang, Yan; Jin, Guofeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids. Issue 6 (22nd January 2015) Authors: Liu, Chunyou; Jin, Guofeng; Luo, Zhang; Li, Shugang; Sun, Shuguo; Li, Yonggang; Ma, Meihu Journal: European journal of lipid science and technology Issue: Volume 117:Issue 6(2015:Jun.) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken. (January 2020) Authors: Hamed Hammad Mohammed, Hammad; Jin, Guofeng; Ma, Meihu; Khalifa, Ibrahim; Shukat, Rizwan; Elkhedir, Abdeen E.; Zeng, Qi; Noman, Abeer E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation study on general and accelerated corrosion of the welded structure of aluminum alloy 2219 in N2O4. Issue 3 (5th May 2015) Authors: Cathy Liu, Dr; Feng, Yuanbo; Huang, Zhiyong; Tian, Gan; Jin, Guofeng Journal: Anti-corrosion methods and materials Issue: Volume 62:Issue 3(2015) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correlation study on general and accelerated corrosion of the welded structure of aluminum alloy 2219 in N2O4. Issue 3 (5th May 2015) Authors: Feng, Yuanbo; Huang, Zhiyong; Tian, Gan; Jin, Guofeng Editors: Cathy Liu, Dr Journal: Anti-corrosion methods and materials Issue: Volume 62:Issue 3(2015) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME‐GC/MS, electronic nose, and principal component analysis method. Issue 8 (8th May 2014) Authors: Wang, Qingling; Jin, Guofeng; Jin, Yongguo; Ma, Meihu; Wang, Ning; Liu, Chunyou; He, Liyuan Journal: European journal of lipid science and technology Issue: Volume 116:Issue 8(2014:Aug.) Page Start: 1044 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of d-glucose on the chemical characteristics and irradiation off-odor performance in porcine meat emulsion system. (November 2020) Authors: Li, Chengliang; Jin, Guofeng; He, Lichao; Xiao, Chuqiao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage. (June 2017) Authors: Li, Chengliang; He, Lichao; Jin, Guofeng; Ma, Sumin; Wu, Wenmin; Gai, Lan Journal: Meat science Issue: Volume 128(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality. (May 2021) Authors: Mohammed, Hammad Hamed Hammad; He, Lichao; Nawaz, Asad; Jin, Guofeng; Huang, Xi; Ma, Meihu; Abdegadir, Warda S.; Elgasim, Elgasim A.; Khalifa, Ibrahim Journal: Meat science Issue: Volume 175(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein. (November 2018) Authors: Li, Chengliang; He, Lichao; Ma, Sumin; Wu, Wenmin; Yang, Haiyan; Sun, Xiuxiu; Peng, An; Wang, Lujie; Jin, Guofeng; Zhang, Jianhao; Jin, Yongguo; Ma, Meihu Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗