1. 2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs. Issue 4 (6th February 2022) Authors: Kan, Juan; Liu, Ying; Hui, Yaoyao; Wan, Bing; Liu, Jun; Qian, Chunlu; Jin, Changhai Journal: Journal of food processing and preservation Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo. Issue 9 (19th July 2021) Authors: Tang, Sixue; Kan, Juan; Sun, Rui; Cai, Huahao; Hong, Jinhai; Jin, Changhai; Zong, Shuai Journal: Journal of food biochemistry Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato. Issue 65 (29th October 2020) Authors: Sun, Jian; Gou, Yarun; Liu, Jun; Chen, Hong; Kan, Juan; Qian, Chunlu; Zhang, Nianfeng; Niu, Fuxiang; Jin, Changhai Journal: RSC advances Issue: Volume 10:Issue 65(2020) Page Start: 39673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical compositions, anti-oxidant and anti-inflammatory potential of ethanol extract from Zhuke-Hulu tea. (December 2021) Authors: Zong, Shuai; Wang, Helin; Li, Jinglei; Liu, Jun; Jin, Changhai Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit. Issue 1 (4th July 2017) Authors: Wang, Libin; Qian, Chunlu; Bai, Jinhe; Luo, Weiqi; Jin, Changhai; Yu, Zhifang Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of chitosan/starch aldehyde‐catechin conjugate composite coating on the quality and shelf life of fresh pork loins. (1st April 2022) Authors: Hu, Huixia; Yong, Huimin; Zong, Shuai; Jin, Changhai; Liu, Jun Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid. (April 2019) Authors: Zhang, Xin; Liu, Jun; Qian, Chunlu; Kan, Juan; Jin, Changhai Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film. (December 2017) Authors: Liu, Jun; Liu, Shuang; Wu, Qingqing; Gu, Yanyang; Kan, Juan; Jin, Changhai Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. Issue 2 (11th January 2018) Authors: Tang, Chao; Sun, Jian; Zhou, Bo; Jin, Changhai; Liu, Jun; Kan, Juan; Qian, Chunlu; Zhang, Nianfeng Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Horseradish peroxidase catalyzed grafting of chitosan oligosaccharide with different flavonols: structures, antioxidant activity and edible coating application. (7th February 2022) Authors: Yong, Huimin; Hu, Huixia; Yun, Dawei; Jin, Changhai; Liu, Jun Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 10(2022) Page Start: 4363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗