1. Behind the veil: a multidisciplinary discussion on protein–microwave interactions. (December 2022) Authors: Jiao, Xidong; Chen, Wei; Fan, Daming Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiation. (30th June 2019) Authors: Cao, Hongwei; Jiao, Xidong; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao Journal: Food chemistry Issue: Volume 284(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria. (1st September 2022) Authors: Huang, Qinxin; Jiao, Xidong; Yan, Bowen; Zhang, Nana; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism. (August 2020) Authors: Yan, Bowen; Jiao, Xidong; Zhu, Huaping; Wang, Qian; Huang, Jianlian; Zhao, Jianxin; Cao, Hongwei; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao; Fan, Daming Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel. (September 2021) Authors: Meng, Linglu; Jiao, Xidong; Yan, Bowen; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism. (5th February 2021) Authors: Jiao, Xidong; Su, Ruihua; Zhu, Huaping; Yan, Bowen; Wang, Qian; Cao, Hongwei; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Fan, Daming Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 11(2021) Page Start: 4498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment. (September 2019) Authors: Jiao, Xidong; Cao, Hongwei; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of microwave combined with conduction heating on surimi quality and morphology. (July 2018) Authors: Cao, Hongwei; Fan, Daming; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao Journal: Journal of food engineering Issue: Volume 228(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of fiber degree for fish muscle based on the edge feature attention net. (June 2022) Authors: Yu, Junhua; Zhu, Jinlin; Yan, Bowen; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Heating surimi products using microwave combined with steam methods: Study on energy saving and quality. (June 2018) Authors: Cao, Hongwei; Fan, Daming; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗